FSQA Technician

ADP, Inc.; Haines City (FL); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Paid time off

Competitive pay

Medical coverage

Dental coverage

Vision coverage

Life insurance

401k match

Growth opportunities

Forward-thinking culture

Job summary

Sun Orchard in Haines City, FL is seeking a Quality Assurance Technician to oversee QA activities in production. You will coordinate with FSQA, perform routine analyses on incoming materials, blends, and bottles, and maintain quality records in line with cGMP/SOP/SSOP guidelines.

The role requires a high school diploma or GED with chemistry/biology coursework preferred, laboratory exposure, and English proficiency.

Qualifications

• Education: High school diploma or GED is required; college-level coursework in food science, chemistry, biology, microbiology, or a related field is preferred.
• Experience: Some experience in food plant processes preferred, with a preference for citrus or lab experience. May consider school lab experience.
• Language/Communications: Ability to read, analyze, follow, and interpret general procedure manuals. Able to read professional journals, technical procedures, or governmental regulations.
• Language/Speech: English is the primary language. Bilingual ability (Spanish) is a plus.
• Reasoning: Ability to define problems, collect data, troubleshoot, establish facts, and draw reasonable conclusions.
• Computer Skills: Knowledge of Word Processing software (Microsoft Word); Spreadsheet software (Microsoft Excel); Manufacturing software (ERP).
• Science skills: Understanding of biology, chemistry, microbiology, physics, or engineering; HACCP knowledge is a plus.
• Mathematical Skills: Ability to work with fractions, decimals, and standard and metric systems.

Responsibilities

• Performs inspection and testing activities to ensure control over materials, facilities, and products throughout production.
• Tests and adjusts product blends according to required specifications.
• Determines BAR and oil level in product blends.
• Microbiological testing of certain raw materials and finished products.
• Performs visual inspections of equipment post sanitation.
• Maintains QA objectives aligned with policies and goals.
• Follows cGMPs, SOPs, SSOP, HACCP/SQF or other food safety schemes, GLP, OSHA standards.
• Completes facility walkthrough using the above standards.
• Inspects all job assignments for quality and completion.
• Ensures work is documented properly and timely.
• Performs quality-related, special projects as instructed.

Skills

Quality Assurance

Laboratory

cGMPs

SOPs

HACCP

SQF

OSHA

Excel

Word

ERP

English

Bilingual Spanish

Education

High school diploma or GED

Coursework in food science/chemistry/biology/microbiology

Tools

Microsoft Word

Microsoft Excel

ERP

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Quality & Food Safety Full Time Manual Labor Haines City, FL, US

Sun Orchardis the undisputed market leader in not-from-concentrate citrus ingredients and refreshments. We have an immediate opening for a Quality Assurance Technician. The Quality Assurance Technician position coordinates with operations and FSQA personnel by checking the daily bottling schedule, furnishing, and maintaining product specifications, performing routine analyses on incoming raw material, blending, and bottling products, maintaining and documenting routine quality systems, performing multiple lab tasks, and advising supervisors of deviations from the process.

What We Offer

• Paid time off, sick time
• Competitive Pay
• Comprehensive benefits including medical, dental, and vision, company paid life, flexible spending account, 401 matching
• Consistent schedules and professional growth opportunities
• A forward-thinking work culture

Essential Duties and Responsibilities

• Performs inspection and testing activities to ensure continuous control over materials, facilities, and products throughout the production cycle.
• Testing and performing adjustments on product blends according to required specifications.
• Determines Brix-Acid Ratio (BAR) and oil level in product blends.
• Microbiological testing of certain raw material and finished products.
• Performs visual inspections of equipment and machinery post sanitation.
• Maintains quality assurance objectives complementary to corporate policies and goals.
• Follows company policies and procedures including cGMPs, SOPs, SSOP, Food Safety/HACCP/SQF or other food safety schemes, GLP, OSHA standards.
• Completes facility walkthrough using the above-mentioned standards.
• Inspects all job assignments for quality and completion.
• Ensures work is documented properly and timely.
• Performs quality-related, special projects as instructed (i.e. shelf life studies, flavor panels, audits, etc.)
• Performs other duties as assigned or required.

Qualifications include:

• Education: High school diploma or GED is required; college-level coursework in food science, chemistry, biology, microbiology, or a related field is preferred.
• Experience: Some experience in food plant processes preferred, with a preference for citrus or lab experience. May consider school lab experience.
• Language/Communications: Ability to read, analyze, follow, and interpret general procedure manuals. Able to read professional journals, technical procedures, or governmental regulations. It is helpful to be able to understand and interpret scientific literature.
• Language/Speech: English is the primary language. Bilingual ability (Spanish) is a plus.
• Reasoning: Ability to define problems, collect data, troubleshoot, establish facts, and draw some conclusions that are reasonable within the person’s ability.
• Computer Skills: To perform this job successfully, an individual should have knowledge of Word Processing software (Microsoft Word); Spreadsheet software (Microsoft Excel); Manufacturing software (ERP); and general email writing and online research skills.
• Science skills: The person should have a good understanding of basic science – biology, chemistry, microbiology, physics, or engineering. Knowledge of basic HACCP principles is a plus.
• Mathematical Skills: The person should be able to work simple mathematical problems and to work with fractions, decimals, and Standard and Metric systems

About Us:

Since 1984, Sun Orchard has been the leading developer and manufacturer of all natural citrus based ingredient and beverage products, servicing market leaders across the Food Service, Specialty Industrial and club channels. Our products are not from concentrate and minimally processed to maintain the natural benefits and flavors of the fruit. Our ingredients and beverages are clean label and non GMO, thereby meeting consumer demand for healthier, authentic, and all natural products. Our knowledge and expertise differentiate us from our competition. With over 250 employees dedicated to excellence, quality, and customer service, Sun Orchard has built trust and partnerships with our customers for nearly 40 years. Sun Orchard’s vision is to inspire a world that believes in genuine ingredients and refreshments. We are confident that our people are our greatest assets.

Join our team and contribute your expertise in creating exceptional food products while ensuring safety and quality standards are met!