FSQA TECH TRAINEE

Syracuse Sausage LLC; Ponder (TX); Presencial; USD 22.000 - 30.000; Jornada completa

Descripción de la vacante

Standard is seeking an FSQA Technician I to monitor Food Safety and Quality procedures in a fast-paced meat processing environment. You will verify programs, maintain specifications, and support safety audits while collaborating with the FSQA team.

The role requires attention to detail, ability to communicate effectively, and willingness to work overtime or weekends as needed in a dynamic plant setting.

Formación

• Excellent oral and written communication skills.
• Basic math skills.
• Basic Microsoft Office Skills.

Responsabilidades

• Process control of Food Safety and HACCP Systems.
• Verification of programs, processes, and finish goods specifications.
• Maintenance of customer specifications.
• Knowledge of USDA role and onsite FSIS Inspector contact.
• Sampling Pre-Operational Microbial Sampling.
• New Hire GMP, Food Safety, and Food Defense Orientation.
• Raw Material Audits and Verification of Supplier Specifications.
• Verification of packaging, pack dates, and product codes.
• Monitor and enforce Good Manufacturing Practices.
• Report violations and non-conformances to FSQA Manager/Supervisor.
• Complete reports and tasks as assigned.

Conocimientos

Oral and written communication

Basic math

Microsoft Office

Herramientas

MS Office

Descripción del empleo

FSQA Technician I

Can you cut it with the industry leaders in meat portioning and cooking? We’re always looking for sharp minds and sure hands to join our family business. We are committed to maintaining a safe, diverse, and welcoming workplace for all.

Job Description

Job Title: FSQA Technician I
FLSA Status: Hourly
Department: Quality

SUMMARY

The FSQA Technician I is a multiple task position and is part of a dynamic team. The candidate will be responsible for monitoring Food Safety and Quality Procedures. The FSQA Technician I is responsible for following proper program procedures, verification of procedures, record keeping and documentation, and corrective actions throughout the day.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Process control of Food Safety and HACCP Systems
• Process control through verification of programs, processes, and finish goods specifications
• Maintenance of customer specifications
• Knowledgeable of USDA role and contact of onsite FSIS Inspector USDA (MT)
• Sampling Pre-Operational Microbial Sampling
• New Hire GMP, Food Safety, and Food Defense Orientation
• Raw Material Audits and Verification of Supplier Specifications
• Verification of packaging, pack dates, and product codes
• Responsible for monitoring and enforcing all Good Manufacturing Practices
• Reporting violations and non-conformances to the FSQA Manager or FSQA Supervisor
• Responsible for completing reports and finishing tasks assigned by the FSQA Manager or FSQA Supervisor
• Must be flexible to working overtime and weekends
• Other duties as assigned.

EDUCATION, SKILLS, AND EXPERIENCE

• 6 months of related experience or training; or equivalent combination of education and experience.
• Must have excellent oral and written communication skills and must be able to communicate with all personnel.
• Bilingual is a plus.
• Basic math skills.
• Basic Microsoft Office Skills.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

FunctionAmount of Time NoneUnder 1/31/3 to 2/3Over 2/3Stand XWalk XSitX Use hands to finger, handle or feel XReach with hands and arms XClimb or balanceX Stoop, kneel, crouch or crawlX undefinedThis job requires that weight be lifted or force be exerted as reflected below.FunctionAmount of Time NoneUnder 1/31/3 to 2/3Over 2/3Up to 10 pounds XUp to 25 pounds XUp to 50 pounds X Up to 100 poundsX More than 100 poundsX undefinedundefinedundefinedCold Temperature: <40 °F Cooler <0 °F FreezerWhile performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, moving mechanical parts, and extreme cold temperature. The noise level in the work environment is moderate.

NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an "at will" relationship. Signature acknowledges that you have read and understand the job and responsibilities.

We are people powered! If you want to build strong relationships, grow professionally and personally, and produce quality, you'll enjoy your career with us! Our name is Standard but our game is custom. We deliver beef, pork, and poultry processing and packaging solutions for the food service and retail industries. With highly automated facilities and a highly skilled workforce, we supply national and international restaurant chains—including casual, quick-service, and fast-casual restaurants—major supermarkets, and club stores with customized beef, pork, and poultry processing and packaging solutions. We are a further meat processing company that strives for excellence on every level!