FSQA Supervisor Food

Bauer Consulting Group, Inc.; Clifton (NJ); On-site; USD 90,000 - 125,000; Full time

Job summary

Bauer Consulting Group, Inc. seeks a Quality Assurance Manager (Food) to lead the QA program in Clifton, New Jersey. The role demands strong food safety knowledge and a proven track record in audits and continuous improvement.

You will partner with R&D on labeling and nutrition, maintain allergen control, and train staff on GMP, HACCP, SQF, and BRC standards. You will also drive traceability, mock recalls, and root cause analyses across production and packaging.

Qualifications

• Bachelor's degree in Food Science or Engineering (preferred).
• PCQI certified or SQF Practitioner with at least 3 years of experience.
• Knowledge of Sanitation, Pest Control, HACCP, GMP, FSMA, BRC, USDA, FDA, GFSI, Non-GMO, Halal, and Kosher.
• Liaison with R&D for New Product labeling and nutritional guidelines. Ensure FDA regulatory compliance. Maintain Allergen Control program.
• Review, investigate and resolve customer complaints by conducting root cause analysis and implementing corrective actions.
• Provide employee training for Quality compliance of GMP, BRC, SQF, HACCP and Food Quality Safety.
• Supervise Continuous Improvement, Lean Manufacturing, Six Sigma and 5S programs.
• Oversee QA testing for all Production and Packaging lines. Manage 3rd party Audits and Laboratories.
• Implement Traceability and Mock Recall procedures and practices.

Responsibilities

• Oversee QA testing for all Production and Packaging lines.
• Manage 3rd party audits and laboratories.
• Implement traceability and mock recall procedures.
• Collaborate with R&D on labeling and regulatory compliance.

Skills

Root cause analysis

Training and coaching

Continuous improvement

Lean manufacturing

Six Sigma

5S

Regulatory compliance

Education

Bachelor's degree in Food Science or Engineering

Tools

PCQI certification or SQF Practitioner

Job description

Position: Quality Assurance Manager (Food)

Location: Clifton, New Jersey area

Qualifications:

• Bachelor's degree in Food Science or Engineering discipline (preferred).
• PCQI certified or SQF Practitioner with at least 3 years of experience.
• Knowledge of Sanitation, Pest Control, HACCP, GMP, FSMA, BRC, USDA, FDA, GFSI, Non-GMO, Halal, and Kosher.
• Liaison with R&D for New Product labeling and nutritional guidelines. Insure FDA regulatory compliance. Maintain Allergen Control program.
• Review, Investigate and resolve Customer complaints by conducting root cause analysis and implementing corrective actions.
• Provide employee training for Quality compliance of GMP, BRC, SQF, HACCP and Food Quality Safety.
• Supervise Continuous Improvement, Lean Manufacturing, Six Sigma and 5S programs.
• Oversee QA testing for all Production and Packaging lines. Manage 3rd party Audits and Laboratories.
• Implement Traceability and Mock Recall procedures and practices.