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FSQA Superintendent/Manager – 2nd Shift (Meat Processing) - PENNSYLVANIA LOCATION
****Relocation Assistance Provided****
We’re seeking an experienced FSQA Superintendent (This is a Manager Level role - in every aspect) to lead our 2nd shift food safety and quality programs in a fast-paced meat processing facility. In this role, you’ll oversee FSQA staff, drive compliance with HACCP/GMP/SSOP, serve as USDA liaison during off-shift hours, and step in for the FSQA Manager when needed.
What You’ll Do:
What You Bring:
Why Join Us?
Make a direct impact on food safety, quality, and team performance in a facility where excellence is the standard.