FSQA Auditor: Meat & Seafood Quality

Sysco; North Canton (OH); Sur place; USD 48 142 000 - 72 466 000; Plein temps

Avantages offerts par ce poste

Incentive plan

Résumé du poste

Sysco is seeking a FSQA specialist to monitor food safety and quality assurance programs at a Sysco Specialty Meat and/or Seafood facility in Ohio. You will support audits, training, and product evaluations, ensuring compliance with corporate and regulatory requirements.

Candidates should have hands-on experience with HACCP, GMPs, and SQF audits, plus strong communication skills to coordinate with operations, sales, and supplier teams.

Qualifications

• Formal job training in TQM principles, SPC, HACCP concepts.
• Formal quality and sensory analysis training would be helpful.

Responsabilités

• Monitoring FSQA programs including HACCP, sanitation SOPs, pest control, GMPs, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security.
• Assist in Employee Training of FSQA Programs, Policies, and Procedures
• Assist in Implementation of Independent FSQA Audit Program – SQF Audits
• Assist in product evaluations, plant visits, and supplier/customer communication; support emergencies as directed by leadership
• Interact with SSMC/SSSC, Operations, Sales, Transportation, Maintenance, Sysco Operating Companies, and supplier/customer personnel at line level

Connaissances

Report writing

Business correspondence

Present information

Analytical thinking

Problem solving

Data interpretation

Formation

TQM concepts

HACCP concepts

CFIA/FDA regulations

Quality & sensory analysis training

Outils

Lab equipment

Food preparation equipment

Office communication equipment

Description du poste

Sysco is seeking a FSQA specialist to monitor food safety and quality assurance programs at a Sysco Specialty Meat and/or Seafood facility in Ohio. You will support audits, training, and product evaluations, ensuring compliance with corporate and regulatory requirements.

Candidates should have hands-on experience with HACCP, GMPs, and SQF audits, plus strong communication skills to coordinate with operations, sales, and supplier teams.