FS&QA Senior Supervisor

See's Candies, Inc.

South San Francisco (CA)

On-site

USD 75,000 - 102,000

Full time

14 days+
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Job summary

See’s Candies, Inc. in South San Francisco is seeking a Food Safety & Quality Assurance Senior Supervisor. You will lead the FSQA programs across the facility, ensuring compliance with federal/state regulations, FSMA, and SQF.

The role includes direct supervision of floor staff, enforcing policies, using SPC and quality tools to improve safety and quality KPIs, and serving as backup SQF Practitioner in the absence of the FSQA Manager.

Responsibilities

  • Ensure See’s Food Safety and Quality programs are implemented and documented to meet federal/state food regulations, FSMA, and SQF code.
  • Provide direct leadership and supervision of employees on the facility floor and enforce See’s FSQ policies.
  • Utilize SPC and other quality tools to meet and improve safety, sustainability, and KPIs for food safety and quality.
  • In the absence of the FSQA Manager, act as backup SQF Practitioner.

Job description

## Food Safety and Quality Assurance Senior SupervisorApply: South San Francisco, CA: Full time: Posted 24 Days Ago: JR105324**Work is Sweet!**'Quality without Compromise' is not just a motto at See’s Candies. It is the most important ingredient in our recipe for success. See’s Candies has been in business since 1921 and maintains a reputation for producing the highest quality candy and providing superior customer service.See’s is a leader in the confectionery industry with over 250 retail shops across the USA, a growing e-commerce business, and expanding opportunities internationally. We are seeking friendly, enthusiastic individuals who are passionate about helping us grow and thrive in our second century.**Job Description Summary:**The Food Safety & Quality Assurance (FSQA) Senior Supervisor is responsible for ensuring See’s Food Safety and Quality programs are fully implemented and documented at each facility to achieve compliance with all applicable federal and state food regulations, Food Safety Modernization Act (FSMA) regulations and the Safe Quality Foods (SQF) code. This position involves direct leadership and management of employees on the facility floor; mastering and applying all See’s Food Safety and Quality policies and procedures in daily interactions with plant and quality employees; utilizing statistical process control (SPC) and other quality improvement tools to meet and continuously improve safety, sustainability, food safety and food quality KPIs. In the absence of FSQA Manager, assumes duties and serve as the sites’ backup SQF Practitioner. The pay range for this position at commencement of employment is expected to be between $75,200K - $101,600K per year; however, base pay offered may vary depending on multiple individualized factors, including market location, job-related knowledge, skills, and experience.**Job Description:****Key Responsibilities:****Direct Reports Management**
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