Fryer

Hy-Vee; Mission (KS); Presencial; USD 17.000 - 21.000; Jornada completa

Descripción de la vacante

Hy-Vee in Mission, KS is seeking a friendly Fryer to join our Bakery team. You will mix, cut, and fry donuts to order, work at a fast pace, and provide prompt, cheerful service to customers.

Candidates should have a high school diploma or equivalent, 6 months to 1 year of related experience, and be able to stand for long periods. Overnight shifts are available and employment is contingent on a pre-employment drug screen.

Formación

• High school diploma or equivalent is required.
• 6 months to 1 year of similar or related experience preferred.
• Frequently stand and walk throughout a shift in a bakery environment.

Responsabilidades

• Provide prompt, friendly customer service by greeting customers with a smile.
• Mix, cut, and fry donuts to be sold to customers.
• Review special orders and prepare them as needed.
• Maintain a clean, organized work area throughout your shift.
• Answer the telephone promptly and provide friendly, helpful service to customers who call.
• Work with coworkers as a team to ensure customer satisfaction and a pleasant work environment.

Conocimientos

Customer service

Attention to detail

Teamwork

Fast-paced

Educación

High school diploma or equivalent

Herramientas

Sharp knives handling

Descripción del empleo

Additional Considerations (if any):Overnight Shifts, Must be 18+-At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.Job Description:Job Title: FryerDepartment: BakeryFLSA: HourlyRevision Date: 07/2026About Hy-VeeAt Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.The Role and Why It's ImportantOur Fryers are the first step in bringing fresh, delicious donuts to our customers every day. In this role, you'll mix, cut, and fry donuts to order, working at a fast pace and taking pride in a consistent, quality product.If you are a self-starter who works well independently, takes pride in doing things right, and enjoys being part of a hardworking bakery team, we'd love to have you on board.What You'll DoNo two shifts are exactly the same, but here's what you can expect:Provide prompt, friendly customer service by greeting customers with a smile and making every interaction a positive oneMix, cut, and fry donuts to be sold to customersReview special orders and prepare them as neededMaintain a clean, organized work area throughout your shiftAnswer the telephone promptly and provide friendly, helpful service to customers who callWork with co-workers as a team to ensure customer satisfaction and a pleasant work environmentPerform other job-related duties and special projects as requiredMaintain strict adherence to personal hygiene, dress standards, and all Hy-Vee policies and store guidelinesReport to work when scheduled and on timeYour SkillsTo be successful, you'll need to be able to:Follow written, verbal, or diagrammatic instructions with attention to detailPerform simple addition and subtraction, copy figures, and count and record accuratelyUnderstand and follow verbal or demonstrated directions and communicate supply needs orally or in writingWork at a fast pace independently with minimal supervisionReporting RelationshipsAccountable and Reports to: Store Director; Store Manager; Assistant Managers of Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager; Baker; Apprentice BakerEducation and ExperienceHigh school diploma or equivalent experience required6 months to 1 year of similar or related experience preferredPhysical RequirementsFrequently stand and walk throughout a shift in sales, food service, or delivery areasWhere applicable to the role: ability to safely use sharp knives and blades for food preparationWhere applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipmentWhere applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standardsPerform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation dutiesWorking EnvironmentThis role is performed in a bakery environment where you will be on your feet throughout your shift. You will have daily exposure to noise and equipment movement hazards, with weekly exposure to cleaning chemicals or solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.Are you ready to smile, apply today.Employment is contingent upon the successful completion of a pre employment drug screen.