Fry Cook - Fresh, Scratch-Made Food, Flexible Hours

Texas Roadhouse, Inc.

Middletown (KY)

On-site

USD 17,000 - 22,000

Full time

10 days ago

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Benefits offered by this job

Medical plans
Dental and Vision Insurance
Tuition Reimbursement
Paid vacation time
Short-Term Disability
Life, Accident, and Critical Illness
Identity Theft Protection
Employee Assistance Program
Business Travel Insurance
Annual holiday bonus

Job summary

Jaggers in Middletown, KY, part of the Texas Roadhouse family, seeks a Cook who is detail-oriented, positive, and eager to learn. Responsibilities include assembling orders, meeting specs, and maintaining safety standards.

You will communicate ticket times and coordinate items across the line in a fast-paced kitchen environment. We offer a fresh, scratch-made menu culture, flexible schedules, restaurant discounts, friendly competitions, recognition, formal training, and clear career growth

Qualifications

  • Team player who can handle multiple responsibilities.
  • Detail-oriented with a positive attitude.
  • Willingness to learn.

Responsibilities

  • Assemble food orders to completion.
  • Meet and maintain all food and plate specifications.
  • Meet established cook time standards.
  • Understand and follow safety and sanitation practices.
  • Demonstrate teamwork.
  • Show a sense of urgency.
  • Understand and follow prep sheets.
  • Use and follow Jaggers recipes.
  • Communicate ticket times.
  • Coordinate food items from other line positions.

Skills

Team player
Multitasking
Detail-oriented
Willingness to learn
Safety and sanitation
Communication of ticket times
Follow recipes

Job description

Jaggers in Middletown, KY, part of the Texas Roadhouse family, seeks a Cook who is detail-oriented, positive, and eager to learn. Responsibilities include assembling orders, meeting specs, and maintaining safety standards.

You will communicate ticket times and coordinate items across the line in a fast-paced kitchen environment. We offer a fresh, scratch-made menu culture, flexible schedules, restaurant discounts, friendly competitions, recognition, formal training, and clear career growth

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