Fry Cook — Fast-Paced Kitchen Pro (Chicken)

Popeyes; Honolulu (HI); On-site; USD 42,000 - 54,000; Full time

Job summary

Popeyes Hawaii is seeking a Fry Cook to expertly prepare Popeyes chicken dishes, follow established recipes, and maintain a clean, sanitary kitchen station. You will work with the kitchen team to coordinate and expedite orders while ensuring quality and portion control.

Applicants should be reliable, able to work in a fast-paced environment, and eager to learn all areas of restaurant operations, including multiple stations and basic inventory support.

Qualifications

• Must be at least 16 years old.
• Able to work in a fast-paced environment.
• Positive and professional guest interaction.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends and holidays.

Responsibilities

• Prepare and cook Popeyes chicken dishes according to recipes.
• Ensure the quality and freshness of ingredients.
• Follow proper food handling and safety guidelines to maintain a clean and sanitary work environment.
• Collaborate with the kitchen team to coordinate and expedite food orders efficiently.
• Monitor cooking times and temperatures to ensure food is cooked to perfection and meets quality standards.
• Operate fryers, grills, and ovens.
• Assist in inventory management and restocking of supplies.
• Maintain knowledge of Popeyes menu items, preparation methods, and portions.
• Adhere to portion control guidelines to minimize waste and maximize profitability.
• Collaborate with team members to ensure smooth kitchen operations.
• Assist in training new kitchen staff on preparation techniques.
• Clean and sanitize kitchen utensils, equipment, and workstations.
• Report equipment malfunctions or safety hazards to management.

Skills

Fast-paced

Customer interaction

Team collaboration

Willingness to learn

Tools

Fryers

Ovens

Grills

Job description

Popeyes Hawaii is seeking a Fry Cook to expertly prepare Popeyes chicken dishes, follow established recipes, and maintain a clean, sanitary kitchen station. You will work with the kitchen team to coordinate and expedite orders while ensuring quality and portion control.

Applicants should be reliable, able to work in a fast-paced environment, and eager to learn all areas of restaurant operations, including multiple stations and basic inventory support.