Fry Cook

Wingers; Brigham City (UT); On-site; USD 26,000 - 38,000; Full time

Job summary

Workstream in Brigham City, Utah is seeking an experienced cook to join our kitchen team. You will handle cooking, food preparation, dish staging, and uphold high sanitation standards to delight guests with our menu.

Ideal candidates have prior cooking experience, strong teamwork and communication, and the ability to multitask in a fast-paced kitchen. A culinary school diploma is a plus and may be required for some shifts. You'll work with a dedicated team to ensure quality from prep to plate.

Qualifications

• Experience as a cook.
• Skills in operating kitchen equipment.
• Proficiency in various cooking techniques.
• Knowledge of sanitation procedures.
• Teamwork and strong communication.
• Good organizational skills.
• Ability to multitask and work quickly.
• High school diploma required.

Responsibilities

• Maintain a sanitized, organized kitchen.
• Prepare workstations for cooking.
• Prepare and maintain kitchen equipment.
• Check ingredient quality.
• Prepare ingredients using various techniques.
• Cook food using diverse culinary techniques.
• Arrange food for appealing presentation.
• Manage food storage, stock, and orders.

Skills

Teamwork

Communication

Organization

Multitasking

Education

High school diploma

Culinary school diploma

Tools

Kitchen equipment operation

Job description

Main Responsibilities of a Cook:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.