Reporting
REPORTS TO: Store Director/Grocery Supervisor
FLSA STATUS: Non-Exempt
Job Summary
To maintain and operate all aspects of the Frozen Food Department.
Essential Responsibilities
- Verify all deliveries against invoices, and note any shortages or overages and report them to the appropriate personnel.
- Responsible for price changes within the department.
- Maintain an acceptable inventory level by using proper ordering techniques.
- Properly rotate products to control freshness and remove out-of-code items.
- Maintenance of temporary price reduction of certain products.
- Communicate temperature failure of cases, shelves, and storage areas to manager in charge.
- Control damaged merchandise by calling in any damages and properly storing damages for sales representatives.
- Maintain good customer relations.
- Greet all customers to our store and be observant while working.
- Abide by all company policies as stated in the Employee Handbook.
Supplemental Responsibilities
- Transport products to storage areas and to sales floor.
- Maintain shelves and cases to ensure customer satisfaction.
Minimum Knowledge, Skills, and Abilities
- Ability to read and write to properly tag merchandise, ordering, and maintaining inventory levels.
- Ability to follow written and verbal instructions.
- Must be able to lift up to fifty (50) pounds thirty percent (30%) of the time.
Preferred Qualifications and Behaviors
- Leader: Inspires teammates to follow them
- Team Player: Works well as a member of a group
- Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
- Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
- Goal Completion: Inspired to perform well by the completion of tasks
- Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
Equal Opportunity Employer
Equal Opportunity Employer
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