Froster: Flexible Hours, Cake Discounts & Training

Nothing Bundt Cakes #34; Nashville (TN); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Paid time off

Training & development

Job summary

Nothing Bundt Cakes in Nashville is hiring for both part-time and full-time Frosters. You will finish cake decorations, operate frosting tools, and help manage orders for walk-ins. The role emphasizes a friendly, casual environment with learning opportunities and community involvement.

We value training on cake crafting and career growth, with evenings free for most shifts. Bakery hours are morning through evening, Sunday admissions may vary, and team members enjoy employee discounts and a

Qualifications

• No prior bakery experience required.
• Applicants must be 18 years of age or older.
• Part-time Frosters will be scheduled 20-35 hours per week Monday-Saturday. Must have the flexibility to work morning, midday, or evening shifts.

Responsibilities

• Follow NbC proprietary frosting recipe and application methods with precision and achieve productivity goals.
• Use measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritize cake pre-orders according to schedule and frost cakes for walk-in guest orders accordingly.
• Ensure an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintain frosting and par levels.
• Adhere to proper packaging, labeling and storage of frosted cakes and maintain frosting and refrigeration logs.
• Monitor inventory of frosting supplies and notify management when replenishment is required.

Tools

Handheld mixer

Measuring tools

Pastry bag

Job description

Nothing Bundt Cakes in Nashville is hiring for both part-time and full-time Frosters. You will finish cake decorations, operate frosting tools, and help manage orders for walk-ins. The role emphasizes a friendly, casual environment with learning opportunities and community involvement.

We value training on cake crafting and career growth, with evenings free for most shifts. Bakery hours are morning through evening, Sunday admissions may vary, and team members enjoy employee discounts and a