Froster

Nothing Bundt Cakes #159

Olathe (KS)

On-site

USD 20,664 - 24,796

Part time

4 days ago
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Benefits offered by this job

Flexible work schedules
Cake discounts
Casual dress code

Job summary

A local bakery franchise in Olathe is seeking a Froster to add the final touches to cakes and create a joyful atmosphere. You will work flexible hours and enjoy a casual dress code while celebrating community joy through delicious cakes. This position offers opportunities for training and the chance to make enduring friendships in a sweet-smelling environment. If you’re enthusiastic and enjoy working with people, this could be a great fit for you.

Qualifications

  • Enthusiastic team player who enjoys creating a positive work environment.
  • Willingness to learn and follow training on cake crafting.
  • Ability to work flexible hours and adapt to a casual dress code.

Responsibilities

  • Frost cakes and add final touches to create appealing products.
  • Maintain a friendly and welcoming atmosphere for customers.
  • Celebrate and bring joy to the community through cake.

Job description

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.

But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We’re keeping it casual. T-shirts and sneakers are where it’s at! Cake discounts. Yummm! This is a great place to make new friends! It smells great in here, all the time, and you will too! You’ll get trained. Not only on crafting cake, but on growing your career. We love to celebrate and bring joy to the community.

Apply now. Joy is the job.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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