Froster

Workstream; Mount Prospect (IL); On-site; USD 21,000 - 25,000; Full time

Job summary

The Nothing Bundt Cakes in Mount Prospect, IL is seeking a Froster to produce our signature frosting and support a fast-paced bakery operation.

You will follow NbC frosting recipes, use measuring tools, pastry bags and mixers, and help with pre-orders and display cases while maintaining cleanliness and logs.

No formal education is required; you must be 18+, lift up to 50 pounds, and work well in a team to deliver high-quality, consistent baked goods.

Qualifications

• Must be 18 years of age or older.
• No formal education required, but experience in bakery or foodservice is a plus.
• Able to stand for extended periods and lift up to 50 pounds.
• Must follow recipes and maintain health and safety guidelines.

Responsibilities

• Follows NbC frosting recipe and applies frosting with precision.
• Frosts cakes using pastry bags and mixers according to standards.
• Prioritizes pre-orders and serves walk-in guests with accuracy.
• Maintains frosting supplies, packaging, labeling and storage logs.
• Cleans, sanitizes and restocks workstation and equipment for next shift.
• Monitors inventory and notifies management when replenishment is required.
• Ensures product quality and adheres to NbC policies and safety guidelines.

Skills

Food safety

Attention to detail

Teamwork

Manual dexterity

Stamina

Tools

Measuring instruments

Pastry bag

Mixer

Job description

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The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest

quality are consistently created for our guests and contributes to superior

service by meeting production demands. Following a strict proprietary recipe, NbC

cake-frosting methods and food safety standards, the Froster makes our

signature frosting and utilizes standardized application techniques to frost all

our delicious cakes. The Froster embodies NbC core values and demonstrates a

strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

Follows NbC proprietary frosting recipe and application methods with precision and achieves

productivity goals.

Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to

frost cakes.

Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.

Ensures an adequate supply of samples and frosted cakes are available for guests in the

bakery display case and maintains appropriate frosting and frosted cake par

levels.

Adheres to the proper packaging, labeling and storage of frosted cakes as well as product

rotation standards, and maintains frosting and refrigeration logs.

Monitors inventory of frosting supplies and notifies management when replenishment is

required.

Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any

quality control issues.

Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared

for the next shift, and washes any equipment in the absence of the Dishwasher/Utility

Employee.

Complies with all health and safety guidelines and NbC policies and procedures, including strict

adherence to dress code and personal hygiene.

Maintains a consistent work attendance and punctuality record.

CoreValues and Competencies:

• Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.


• Keeps the good of the team or guest ahead of personal interests or gain.


• Displays humility and empathy in interactions with others.

Spirit of a Champion

• Demonstrates pride in responsibilities, an intense drive and a passion to succeed.


• Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.


• Operates with a strong sense of urgency and adheres to NbC brand standards.

Genuine Connections

• Projects warmth, enthusiasm and optimism that attracts others.


• Build positive, productive relationships with all team members.


• Listens 50actively and communicates openly, clearly and respectfully.

Knowledge, Skills and Abilities:

Can understand written and oral directions,

interpret instructional documents such as recipes, order tickets, operating

procedures and health and safety rules, and apply knowledge to perform job

responsibilities.

• Please note that NbC recipes are available in English and Spanish.

Understands basic units of measurement used in

the U.S.

Has the ability to perform repetitious tasks

that require precise and continuous movement of arms, wrists, hands and

Has the physical capacity to lift items of

moderate to heavy weight (as much as 50 pounds) and stand for extended periods

of time.

Is meticulous about using exact measurements, paying

strict attention to timing and working on a tight, fast-paced production

Can evaluate products, processes, information

and surroundings to determine compliance with standards.

Possesses the

discipline and attention to detail to strictly adhere to health and safety

practices and work environment standards.

Is diligent, organized and self-motivated,

with the ability to prioritize workload and operate independently with minimal

supervision.

Education,

Certifications and Work Experience Requirements:

Applicants must be 18 years of age or older.

While no formal education or work experience is required, previous

experience in an operational support role at a bakery or restaurant or in foodservice

environment is a plus.

Work Availability

_______________

Example: Must have the flexibility

to work various shifts, including early mornings, evenings, weekends and

holidays, based on changing business demands.