Frontline Engagement Leader Operations

Bimbo Bakeries USA; Dallas (TX); On-site; USD 70,000 - 100,000; Full time

Job summary

Bimbo Bakeries USA is seeking an experienced leader in Dallas, Texas, to partner with commercial baking facilities and execute the OX Playbook. The ideal candidate will have a Bachelor's Degree and 1-3 years of experience in a supervisory role, demonstrating strong business acumen and effective communication skills.

This position involves significant travel up to 95% and requires a commitment to a zero-injury workplace culture while managing operational improvements and leading teams.

Qualifications

• Bachelor's Degree required, preferably in Business or Engineering.
• 1-3 years of experience, with 1-2 years in a supervisory capacity.
• Must possess strong leadership and communication skills.

Responsibilities

• Partner with leadership to implement the OX Playbook.
• Lead achievement of a zero-injury workplace.
• Understand Key Performance Indicators (KPIs) and impact actions.

Skills

Strong business acumen

Effective communication skills

People oriented leadership

Ability to analyze data

Multi-tasking

Change leadership

Education

Bachelor's Degree in Business or related fields

Tools

Microsoft Office

Job description

Responsibilities

• Partner with leadership at multiple commercial baking facilities within a geography to implement and sustainably execute the OX Playbook
• Understand Key Performance Indicators (KPIs) and actions a bakery can take to impact them
• Obtain feedback and offer solutions for continuous improvement of the OX Playbook
• Lead the achievement of a zero-injury workplace, including compliance with FDA, EPA, OSHA, and HACCP regulation
• Build a culture of mutual respect, teamwork, and professionalism, demonstrating active support of the Company's values and policies
• Understand and enforce procedures outlined in the Food Safety Plan and the Food Quality Plan
• Results achiever
• Change leadership
• People oriented leadership
• Learning and adapting best practices
• Lives by and promotes values
• Effective communication skills

Qualifications

• Bachelor's Degree required, with a focus in Business, Business Technology, Industrial Engineering, Chemical Engineering, Supply Chain, Operations Management, Food Science, or Baking Technology preferred but not required
• 1-3 years experience, with 1-2 years in a supervisory capacity
• Demonstrated knowledge of or interest in manufacturing operations/processing/formulations and equipment
• Strong business acumen
• Working knowledge of process control and improvement tools preferred, but not required
• Participative management style and excellent organizational and communication skills
• Strong technical skills including proficiency with Microsoft Office
• Ability to multi-task and problem solve in a challenging environment
• A desire to lead and coach others
• Must possess strong leadership, computer, and communication (verbal and written) skills
• Ability to analyze data, multi-task and problem solve in a fast-paced challenging environment
• Ability to work a flexible schedule including off shifts and weekends
• This position is regional and will be required to travel up to 95%, as needed