Front of the House

Hwy 55; Dunn (NC); On-site; USD 14,000 - 21,000; Full time

Benefits offered by this job

Paid comprehensive training

Free or discounted meals during your-?

Positive atmosphere

Leadership opportunities

Resume-building skills

Flexible scheduling

Job summary

Hwy 55 is seeking energetic Front of House teammates who value guest experiences and teamwork. Flexible scheduling accommodates school activities, and no prior kitchen or restaurant experience is required—candidates should be coachable, eager to learn, and ready to take initiative.

Starting pay is dependent on experience, with comprehensive training provided and opportunities for advancement. Team members enjoy free or discounted meals during shifts, a positive workplace, and a clear path to

Qualifications

• No prior kitchen or restaurant-specific experience required; coachable and eager to learn.

Responsibilities

• Greet guests and deliver friendly, efficient service.
• Cook and prepare delicious, high-quality food (as part of the team).
• Thrive in a fast-paced, high-energy environment.
• Follow quality assurance and food-safety procedures.
• Maintain a positive attitude and hustle with teammates.

Skills

Customer service

Team player

Positive attitude

Energy

Job description

Hwy 55 is looking for folks with sparkling personalities and great hustle to join our team. Front of House positions are available. If you have awesome energy, a positive outlook, and a genuine love for people, you may be a good fit for us!

Flexible scheduling is available and we are happy to work around school activities and schedules. No previous kitchen or restaurant-specific experience necessary; all we ask is that you be coachable, excited to learn, and willing take initiative.

Join the Hwy55 Family and receive:

• Paid comprehensive training with opportunities to retrain in various roles.
• Free or discounted meals during your shift depending on length of shift.
• A positive and empowering atmosphere.
• A clear pathway to leadership positions.
• Opportunities to build your resume and gain valuable skills you can take with you into any career path.
• Flexible scheduling.

Your role at Hwy55:

• Value the stories of all guests who walk through our doors and commit to making their days brighter.
• Cook and prepare delicious, high-quality food, the way you would serve your family or your best friend.
• Thrive in a fast-paced, high-energy atmosphere.
• Implement proper quality assurance and food-safety procedures.
• Hustle with a smile and a great attitude.

Our Ideal Teammate:

• Excels in a fast-paced environment and handles stressful situations well.
• Loves helping others and being part of a team.
• Willing and able to work in a physically demanding role (able to lift up to 40 lbs. and stay on feet for several hours)

Starting pay is dependent on experience. All Cook Team Members begin as Trainees. After training is complete, Team Members receive guaranteed pay increases as they advance in levels. Leadership roles begin at Level III and are readily available and we choose and promote all of our leadership internally.

The career opportunities at Hwy 55 go beyond management. Unlike our competitors, we don't believe in searching for outside investors to own our franchises. Over 60 of our current franchisees began their careers at Hwy as cooks or servers. The opportunity to own your own business is available to ALL Hwy 55 employees.