Front of House Team Member - Night Shift, Growth & Perks

Chick-fil-A; Fredericksburg (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Closed Sundays

Learning from leaders

Growth opportunities

Scholarship opportunities

Competitive pay

Job summary

Chick-fil-A in Fredericksburg, TX is hiring Team Members to deliver a warm, signature Chick-fil-A experience. As a Front of House team member, you’ll greet guests, take orders, and contribute to a friendly dining environment while upholding the brand’s service standards.

This full-time role offers night shift availability, 35+ hours per week, and opportunities for growth through hands-on training with Operators and Restaurant Leaders.

Qualifications

• Consistency and reliability.
• Cheerful and positive attitude.
• Loves serving and helping others.
• Customer service oriented.
• Strong interpersonal skills.
• Detail-oriented.
• Able to multi-task.
• Willing and able to work a flexible schedule.
• Have the ability to lift and carry XX-XX lbs on a regular basis.
• Have the ability to stand for long periods of time.

Responsibilities

• Smile
• Create and Maintain Eye Contact
• Speak Enthusiastically
• Make Emotional Connections with Guests
• Honor and encourage others to follow the vision and values of the Restaurant
• Multitask quickly, yet thoroughly
• Be team-oriented, adaptable, dependable, with a strong work ethic
• Work on their feet for several hours at a time
• Communicate effectively with guests and Team Members
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Job description

Chick-fil-A in Fredericksburg, TX is hiring Team Members to deliver a warm, signature Chick-fil-A experience. As a Front of House team member, you’ll greet guests, take orders, and contribute to a friendly dining environment while upholding the brand’s service standards.

This full-time role offers night shift availability, 35+ hours per week, and opportunities for growth through hands-on training with Operators and Restaurant Leaders.