Front of House Team Member - Growth & Flexible Scheduling

Chick-fil-A; Flagstaff (AZ); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Learning from Operators

Growth opportunities

Scholarships

Competitive pay

Job summary

Chick-fil-A is seeking Team Members to provide an exceptional dining experience in a friendly, guest‑focused environment. You will work directly for an independent Owner/Operator and contribute to the restaurant's vision and values.

The role offers full‑time and part‑time hours with opportunities for growth, learning from experienced leaders, and a supportive team. Candidates should be reliable, cheerful, and guest‑oriented.

Qualifications

• Consistency and reliability.
• Cheerful and positive attitude.
• Loves serving and helping others.
• Customer service oriented.
• Strong interpersonal skills.
• Detail‑oriented.
• Able to multi‑task.
• Works well independently and in a team environment.
• Be willing and able to work a flexible schedule.
• Have the ability to lift and carry XX‑XX lbs on a regular basis.
• Have the ability to stand for long periods of time.

Responsibilities

• Smile and create a welcoming environment for guests.
• Establish and maintain eye contact with guests.
• Speak enthusiastically to guests.
• Make emotional connections with guests.
• Uphold Chick-fil-A values and restaurant vision.
• Multitask efficiently while staying thorough.
• Be team‑oriented, adaptable and dependable.
• Stand for extended periods and be on your feet.
• Communicate effectively with guests and Team Members.
• Adhere to Chick-fil-A rules and dress code.
• Perform other duties as assigned.

Skills

Customer service

Teamwork

Communication

Flexibility

Reliability

Job description

Chick-fil-A is seeking Team Members to provide an exceptional dining experience in a friendly, guest‑focused environment. You will work directly for an independent Owner/Operator and contribute to the restaurant's vision and values.

The role offers full‑time and part‑time hours with opportunities for growth, learning from experienced leaders, and a supportive team. Candidates should be reliable, cheerful, and guest‑oriented.