Front of House Team Member — Growth, Flexible Schedule

Workstream; Maywood (MS); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Flexible scheduling

Scholarship opportunities

Closed on Sundays

Learning and development

Job summary

Chick-fil-A is hiring Team Members to deliver signature service and food in a friendly environment. The role supports Front of House operations and offers both full-time and part-time positions with a pay range of 14–20 USD per hour.

Team Members help create a memorable guest experience, maintain eye contact, and engage with guests while upholding restaurant rules and standards. You will learn from experienced Operators and leaders, with growth opportunities and Sunday closures as part of a

Qualifications

• Consistency and reliability.
• Cheerful and positive attitude.
• Loves serving and helping others.
• Customer service oriented.
• Strong interpersonal skills.
• Detail-oriented.
• Able to multi-task.
• Works well independently and in a team environment.
• Be willing and able to work a flexible schedule.
• Ability to lift and carry typical restaurant loads.

Responsibilities

• Smile.
• Create and Maintain Eye Contact.
• Speak Enthusiastically.
• Make Emotional Connections with Guests.
• Honor and encourage others to follow the vision and values of the Restaurant.
• Multitask quickly, yet thoroughly.
• Be team-oriented, adaptable, dependable, with a strong work ethic.
• Work on their feet for several hours at a time.
• Communicate effectively with guests and Team Members.
• Adhere to Chick-fil-A rules and dress code at all times.
• Other duties as assigned.

Skills

Customer service

Interpersonal skills

Detail-oriented

Multi-tasking

Team player

Job description

Chick-fil-A is hiring Team Members to deliver signature service and food in a friendly environment. The role supports Front of House operations and offers both full-time and part-time positions with a pay range of 14–20 USD per hour.

Team Members help create a memorable guest experience, maintain eye contact, and engage with guests while upholding restaurant rules and standards. You will learn from experienced Operators and leaders, with growth opportunities and Sunday closures as part of a