Front of House Team Member - Flexible Hours & Growth

Chick-fil-A; Jacksonville (AL); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Scholarship opportunities

Competitive pay

Job summary

Chick-fil-A in Jacksonville, AL is seeking Team Members to deliver a signature Chick-fil-A dining experience. Team Members support operators and restaurant leaders, contribute to a positive guest experience, and help the team maintain high standards of service and food quality.

Open to both full-time and part-time schedules, the role emphasizes teamwork, reliability, and a cheerful attitude, with opportunities for growth through hands-on leadership development.

Qualifications

• Must be 16+ years of age.
• Available to work Fridays and Saturdays (including night shifts on Fridays/Saturdays).
• Consistency and reliability required.
• Cheerful and positive attitude required.
• Loves serving and helping others.
• Customer service oriented.
• Strong interpersonal skills.
• Detail-oriented.
• Able to multitask.
• Works well independently and in a team environment.
• Willing and able to work a flexible schedule.
• Ability to stand for long periods.

Responsibilities

• Smile and create eye contact with guests.
• Speak enthusiastically and make emotional connections with guests.
• Honor and follow the vision and values of the restaurant.
• Multitask quickly, yet thoroughly.
• Be team‑oriented, dependable, with a strong work ethic.
• Work on your feet for several hours; stand and move around.
• Communicate effectively with guests and team members.
• Adhere to Chick‑fil‑A rules and dress code.
• Other duties as assigned.

Skills

Age 16+

Weekend availability

Reliable

Positive attitude

Customer service

Interpersonal skills

Detail-oriented

Multitasking

Team player

Flexible schedule

Stand for long periods

Job description

Chick-fil-A in Jacksonville, AL is seeking Team Members to deliver a signature Chick-fil-A dining experience. Team Members support operators and restaurant leaders, contribute to a positive guest experience, and help the team maintain high standards of service and food quality.

Open to both full-time and part-time schedules, the role emphasizes teamwork, reliability, and a cheerful attitude, with opportunities for growth through hands-on leadership development.