Front of House Team Member: Flexible Hours & Growth

Chick-fil-A; Antioch (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Scholarship opportunities

Leadership development

Competitive pay

Job summary

Chick-fil-A seeks Front of House Team Members in a grand opening setting in Tennessee. The role emphasizes providing an exceptional dining experience, friendly service, and maintaining Chick-fil-A’s signature guest engagement.

Positions are offered as full-time and part-time with a focus on teamwork, reliability, and a strong work ethic. Benefits include a fun environment, scholarships, and opportunities for growth within the Operator-led restaurant group.

Qualifications

• Consistency and reliability
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to stand for long periods of time

Responsibilities

• Smile
• Create and Maintain Eye Contact
• Speak Enthusiastically
• Make Emotional Connections with Guests
• Honor and encourage others to follow the vision and values of the Restaurant
• Multitask quickly, yet thoroughly
• Be team-oriented, adaptable, dependable, with a strong work ethic
• Work on their feet for several hours at a time
• Communicate effectively with guests and Team Members
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Job description

Chick-fil-A seeks Front of House Team Members in a grand opening setting in Tennessee. The role emphasizes providing an exceptional dining experience, friendly service, and maintaining Chick-fil-A’s signature guest engagement.

Positions are offered as full-time and part-time with a focus on teamwork, reliability, and a strong work ethic. Benefits include a fun environment, scholarships, and opportunities for growth within the Operator-led restaurant group.