Front of House Support Team

Workstream; Merrillville (IN); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

401k

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid Training

Meal discount (25%)

Earned Wage Access

Advancement opportunities

Bill Palmer Legacy Scholarship

Job summary

Applebee's in the United States is hiring for front-of-house positions. The FoH Support Team seeks energetic team players who understand hospitality and are ready to learn. Working various shifts, you will handle car-side and to-go, table bussing, and contribute to a productive work environment.

Competitive benefits and opportunities for advancement support a career path. All team members and their children have access to ongoing education resources and are eligible for the Bill Palmer Legacy

Qualifications

• Minimum of 6 months of experience in the Casual Restaurant industry preferred.
• High School Diploma or GED, preferred.
• Current food certifications that meet state requirements are preferred.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Familiarity with a POS system and ServSafe certification is preferred.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

Responsibilities

• The Applebee's FoH Support Team is an energetic team player who understands the essentials of restaurant hospitality or is willing to learn.
• Working various shifts, you will perform such tasks as car-side and to-go, table bussing, and contribute to a productive work environment for all team members.

Skills

Verbal communication

Written communication

Customer service

Flexibility

Education

High School Diploma or GED

Tools

POS system

ServSafe certification

Job description

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Applebee's restaurants nationwide are hiring!

Applebee's celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed.

We take pride in our teams!

Performance - We totally own our actions and are accountable for our results.

Respect - We treat others the way we want to be treated.

Integrity - We do what we say we're going to do, and always do the right thing.

Development - We continuously grow and improve our teams, ourselves, our company, and our communities.

Engagement - We foster a fun, energizing, and engaging place to work.

What You'll Get (Benefits):

Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules.

• Full and Part-Time competitive benefits (401k, medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of.
• Competitive compensation - we aim to recognize your dedication and hard work.
• Paid Training - we aim to set you up for success!
• 25% off of meals while on duty - EATIN' GOOD IN THE NEIGHBORHOOD
• Enjoy daily pay benefits with our Earned Wage Access app - get your money before payday!
• Opportunities for advancement and growth within our organization - we're excited to embark on this journey with you.
• All restaurant team members and their children have access to ongoing education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual award that can support a lifetime of learning.

What You'll Do (Responsibilities):

The Applebee's FoH Support Team is an energetic team player who understands the essentials of restaurant hospitality or is willing to learn. Working various shifts, you will perform such tasks as car-side and to-go, table bussing, and contribute to a productive work environment for all team members.

What You'll Bring (Requirements):

• Minimum of 6 months of experience in the Casual Restaurant industry preferred.
• High School Diploma or GED, preferred.
• Current food certifications that meet state requirements are preferred.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Familiarity with a POS system and ServSafe certification is preferred.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.