Front of House Supervisor- Sign on Bonus!

NEXDINE, LLC; United States; Sur place; USD 19 000 - 20 000; Temps partiel

Avantages offerts par ce poste

Health, Dental & Vision Insurance

Company-Paid Life Insurance

401(k) Savings Plan

Paid Time Off: Vacation, Holiday, Sick

Employee Assistance Program (EAP)

Career Growth Opportunities

Employee Perks & Rewards

Sign on bonus

Résumé du poste

NEXDINE Hospitality in Indianapolis, IN is seeking a Guest Experience Supervisor to oversee daily dining services and ensure client satisfaction. You will manage staff, assist with event catering, and uphold safety and quality standards in a kitchen-focused environment.

The role offers a part-time schedule with flexible hours and a pay range of $18.00–$19.00 per hour, paid weekly via direct deposit, plus a comprehensive benefits package.

Qualifications

• High school diploma or equivalent.
• 1 - 3 years’ experience in similar position.
• Specialized training in catering.
• Microsoft Office Suite proficiency.

Responsabilités

• Provide oversight of daily dining services to ensure client and customer satisfaction.
• Inspect supplies, equipment, or work areas to ensure standards and arrange repairs.
• Build and maintain a 2+ week staff schedule with at least 3 weeks posted.
• Assist with event menu writing and cost control with Chef Manager.
• Supervise staff during events and ensure quality service.
• Maintain safety, sanitation, and proper food handling practices.

Connaissances

Leadership

Communication proficiency

Customer focus

Ability to work under pressure

Formation

High school diploma or equivalent

Culinary school certificate or degree

Outils

Microsoft Office Suite

Description du poste

Who We Are

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Guest Experience Supervisor

Location: Indianapolis, IN

Schedule: Flexible

Hours: Part Time

Hourly Pay Rate:$18.00-$19.00/hr

Pay Frequency: Weekly – Direct Deposit

What We Offer You

• Health, Dental & Vision Insurance
• Company-Paid Life Insurance
• 401(k) Savings Plan
• Paid Time Off: Vacation, Holiday, Sick Time
• Employee Assistance Program (EAP)
• Career Growth Opportunities
• Employee Perks & Rewards
• $1,500 Sign on Bonus! Generous Compensation & Benefits Package

Job Summary

The Guest Experience Supervisor reports to the General Manager or Assist General Manager and is responsible for the oversight, delivery and execution of the Guest Experience. The Guest Experience Supervisor is responsible for assisting in managing staff or other tasks as assigned, providing exemplary customer service, overseeing the final presentation of food and service ensuring client satisfaction.

Essential Functions

• Operations Provide oversight of daily dining services to ensure client and customer satisfaction.
• Inspect supplies, equipment, or work areas to ensure conformance to established standards and/or arrange for equipment purchases or repairs.
• Build and maintain a working 2+ week schedule with at least 3 weeks posted.
• May purchase food and/or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products.
• May be responsible for maintaining vendor relationships.
• Assist with determining staff requirements and scheduling necessary to ensure timely delivery of services.
• Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained.
• May assist with event menu writing and cycle of cost control utilizing appropriate recipes and costing measures in conjunction with Chef Manager or Chef.
• May assist with the production of food.
• Assist with planning, execution and coordination of various events according to specific client standards in conjunction with the Chef Manager or Chef.
• Assist in the set-up and breakdown of catering events to include seating arrangements, decorations and food displays.
• Supervise staff in execution of events.
• May meet with prospective clients to review all aspects of event requirements and execution inclusive of but not limited to menu creation, set-up/breakdown requirements and scheduling.
• Financial Adhere to budgetary guidelines determined by Chef Manager or Chef.
• Record production or operational data on specified forms.
• Compile and maintain records of food use and expenditures.
• Assist with financial recordkeeping for all aspects of operations.
• May assist with inventory management.
• People May instruct, train and supervise cooks, servers, and utility workers in the preparation, cooking, garnishing, presentation and service of food.
• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
• May perform other duties and responsibilities as assigned.

Skills / Aptitude

• Leadership Team oriented
• Communication proficiency
• Customer/client focus
• Ability to work under pressure.

Scheduling Supervisory Responsibility

This position may supervise employees of the unit.

Work Environment

This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. This job will also include operating in an office environment. This role routinely uses standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Required Education and Experience

• High school diploma or equivalent
• 1 - 3 years’ experience in similar position
• Specialized training in catering
• Preferred Education and Experience
• Culinary school certificate or degree
• Microsoft Office Suite

Required Eligibility Qualifications

• ServSafe Certification
• Choke Safety Certification
• Allergen Awareness Certification

Are you passionate about creating amazing experiences in the hospitality industry? Look no further than NEXDINE Hospitality! As a dynamic and innovative company, we take pride in delivering trusted dining, hospitality, fitness center, and facility management services to a diverse range of clients nationwide, including businesses, independent schools, higher education institutions, senior living communities, and hospitals. At NEXDINE, we believe in the power of authentic and transparent experiences, and we are dedicated to providing the best for our clients and their guests. Join our family of brands and be a part of a team that values responsiveness, creativity, and excellence. If you are driven by the desire to make a difference in the world of hospitality, explore the exciting opportunities that the NEXDINE Experience has to offer.