Front-of-House Star: Cashier & Server (Part-Time)

Noodles & Company; Englewood (CO); Sur place; USD 20 402 - 27 552; Temps partiel

Avantages offerts par ce poste

Competitive pay plus tips

Flexible schedules

Meal and lifestyle discounts

Tuition assistance

401(k) with employer match

Free mental health resources

Résumé du poste

A popular restaurant chain in Englewood is seeking a Restaurant Team Member for cashier and server roles. This entry-level part-time position involves greeting guests, taking orders, and providing excellent service. Potential team members should be at least 16 years old, possess strong communication skills, and be able to handle cash transactions. Benefits include competitive pay, flexible schedules, and various discounts, making it an attractive opportunity for those looking to gain experience in the restaurant industry.

Qualifications

• Must be 16 years or older to apply.
• Ability to obtain required food safety certifications.
• Capable of standing for long periods and lifting up to 55 pounds.

Responsabilités

• Greet guests warmly and answer menu questions.
• Take orders accurately and handle transactions.
• Assist guests with navigating menu options.
• Deliver attentive service to enhance guest experience.
• Maintain cleanliness and organize the restaurant.

Connaissances

Welcoming guests

Accurate order taking

Communication with guests

Teamwork in a fast-paced environment

Food safety understanding

Ability to handle cash transactions

Physical stamina

Dependability

Description du poste

A popular restaurant chain in Englewood is seeking a Restaurant Team Member for cashier and server roles. This entry-level part-time position involves greeting guests, taking orders, and providing excellent service. Potential team members should be at least 16 years old, possess strong communication skills, and be able to handle cash transactions. Benefits include competitive pay, flexible schedules, and various discounts, making it an attractive opportunity for those looking to gain experience in the restaurant industry.