Front-of-House Star: Cashier & Server (Part-Time)

Noodles & Company

Englewood (CO)

On-site

USD 20,402 - 27,552

Part time

14 days+

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Benefits offered by this job

Competitive pay plus tips
Flexible schedules
Meal and lifestyle discounts
Tuition assistance
401(k) with employer match
Free mental health resources

Job summary

A popular restaurant chain in Englewood is seeking a Restaurant Team Member for cashier and server roles. This entry-level part-time position involves greeting guests, taking orders, and providing excellent service. Potential team members should be at least 16 years old, possess strong communication skills, and be able to handle cash transactions. Benefits include competitive pay, flexible schedules, and various discounts, making it an attractive opportunity for those looking to gain experience in the restaurant industry.

Qualifications

  • Must be 16 years or older to apply.
  • Ability to obtain required food safety certifications.
  • Capable of standing for long periods and lifting up to 55 pounds.

Responsibilities

  • Greet guests warmly and answer menu questions.
  • Take orders accurately and handle transactions.
  • Assist guests with navigating menu options.
  • Deliver attentive service to enhance guest experience.
  • Maintain cleanliness and organize the restaurant.

Skills

Welcoming guests
Accurate order taking
Communication with guests
Teamwork in a fast-paced environment
Food safety understanding
Ability to handle cash transactions
Physical stamina
Dependability

Job description

A popular restaurant chain in Englewood is seeking a Restaurant Team Member for cashier and server roles. This entry-level part-time position involves greeting guests, taking orders, and providing excellent service. Potential team members should be at least 16 years old, possess strong communication skills, and be able to handle cash transactions. Benefits include competitive pay, flexible schedules, and various discounts, making it an attractive opportunity for those looking to gain experience in the restaurant industry.
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