Front of House Shift Assistant

Stoney River Steakhouse and Grill; Roswell (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive compensation

Flexible scheduling

401(k) with company match

Upward growth opportunities

Job summary

Stoney River Steakhouse and Grill seeks a Front of House Shift Assistant to support guest-facing operations in our upscale dining environment. You will greet and seat guests, deliver food and beverages, help restock and keep areas clean, and assist with station coordination to maintain service standards.

Strong communication and teamwork are essential as you collaborate with team members to create an exceptional dining experience. Must be 18+ to work around alcohol where required.

Qualifications

• Must be 18 years of age or older to work around alcohol (state regulations).
• Experience in a fast-paced dining environment is beneficial.
• Ability to communicate clearly with guests and team members.

Responsibilities

• Greet and seat guests in a timely and friendly manner.
• Deliver food and beverages to tables and guests.
• Assist staff with restocking and keeping FOH areas clean and organized.
• Support quality coordination of food stations and uphold service standards.

Skills

Guest service

Communication

Teamwork

Flexibility

Job description

FRONT OF HOUSE SHIFT ASSISTANT

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us.

Why Choose Us

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements

• Must be 18 years of age or older to work around alcohol (based on state regulations).

Job Description: This role provides essential support to restaurant front-of-house operations, primarily in guest-facing areas and the quality coordinating alley. Responsibilities include greeting and seating guests, delivering food and beverages, assisting staff with restocking, and maintaining cleanliness and organization. The position also supports quality coordination of food stations and ensures service standards are upheld. Strong communication and teamwork are key to delivering a dining experience that meets or exceeds guest expectations.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.