Front of House Pro - Service & Growth Pathway

Workstream; San Antonio (TX); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

A fun work environment where you can.

Flexible scheduling

Scholarship opportunities

Competitive pay

Job summary

Chick-fil-A is seeking Team Members to provide an exceptional dining experience in a fast-paced, guest-focused environment. Roles include both full-time and part-time positions with Sundays closed and opportunities for growth and scholarships.

You'll work in a team-driven setting, learning from Operators and Restaurant Leaders while delivering consistent service and a welcoming atmosphere for every guest.

Qualifications

• Consistency and reliability.
• Cheerful and positive attitude.
• Loves serving and helping others.
• Strong interpersonal skills.
• Detail-oriented.
• Able to multi-task.
• Works well independently and in a team environment.
• Be willing and able to work a flexible schedule.
• Have the ability to lift and carry XX-XX lbs on a regular basis.
• Have the ability to stand for long periods of time.

Responsibilities

• Smile.
• Create and Maintain Eye Contact.
• Speak Enthusiastically.
• Make Emotional Connections with Guests.
• Honor and encourage others to follow the vision and values of the Restaurant.
• Multitask quickly, yet thoroughly.
• Be team-oriented, adaptable, dependable, with a strong work ethic.
• Work on their feet for several hours at a time.
• Communicate effectively with guests and Team Members.
• Adhere to Chick-fil-A rules and dress code at all times.
• Other duties as assigned.

Skills

Customer service oriented

Interpersonal skills

Detail-oriented

Multi-tasking

Team player

Flexible schedule

Job description

Chick-fil-A is seeking Team Members to provide an exceptional dining experience in a fast-paced, guest-focused environment. Roles include both full-time and part-time positions with Sundays closed and opportunities for growth and scholarships.

You'll work in a team-driven setting, learning from Operators and Restaurant Leaders while delivering consistent service and a welcoming atmosphere for every guest.