Front of House Pro: Flexible Schedule & Growth

Barren Inc.; Glasgow (KY); On-site; USD 14,000 - 21,000; Full time

Benefits offered by this job

Fun environment

Flexible scheduling

Learn from leaders

Growth opportunities

Scholarships

Competitive pay

Job summary

Chick-fil-A in Glasgow, KY is hiring Team Members to deliver an exceptional dining experience and signature Chick-fil-A service to every guest. Roles include Front of House tasks with a focus on smiles, eye contact, enthusiasm, and building connections.

Team Members are expected to multitask, work well in a team, and adhere to the restaurant’s rules and dress code. Flexible scheduling is offered, with Sundays closed, and full- and part-time opportunities available.

Qualifications

• Must be comfortable saying, "My pleasure".
• Consistency and reliability.
• Cheerful and positive attitude.
• Loves serving and helping others.
• Customer service oriented.
• Strong interpersonal skills.
• Detail-oriented.
• Able to multi-task.
• Works well independently and in a team environment.
• Be willing and able to work a flexible schedule.
• Have the ability to stand for long periods of time.

Responsibilities

• Smile
• Create and Maintain Eye Contact
• Speak Enthusiastically
• Make Emotional Connections with Guests
• Honor and encourage others to follow the vision and values of the Restaurant
• Multitask quickly, yet thoroughly
• Be team-oriented, adaptable, dependable, with a strong work ethic
• Work on their feet for several hours at a time
• Communicate effectively with guests and Team Members
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Skills

Customer service

Interpersonal skills

Multitasking

Team player

Flexible schedule

Reliability

Job description

Chick-fil-A in Glasgow, KY is hiring Team Members to deliver an exceptional dining experience and signature Chick-fil-A service to every guest. Roles include Front of House tasks with a focus on smiles, eye contact, enthusiasm, and building connections.

Team Members are expected to multitask, work well in a team, and adhere to the restaurant’s rules and dress code. Flexible scheduling is offered, with Sundays closed, and full- and part-time opportunities available.