Front of House Pro: Flexible Schedule & Growth

Workstream; Augusta (GA); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Learning from leaders

Growth opportunities

Scholarship opportunities

Competitive pay

Job summary

Chick-fil-A Augusta is seeking Team Members to deliver a warm, signature Chick-fil-A experience in a fast-paced, guest-focused restaurant. You’ll work directly with an independent Owner/Operator to serve great food and create memorable moments for every guest.

This role offers a flexible schedule (including Sundays), a fun work environment, and opportunities to grow, learn from restaurant leaders, and access scholarship programs.

Qualifications

• Consistency and reliability
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry XX-XX lbs on a regular basis
• Have the ability to stand for long periods of time

Responsibilities

• Smile
• Create and Maintain Eye Contact
• Speak Enthusiastically
• Make Emotional Connections with Guests
• Honor and encourage others to follow the vision and values of the Restaurant
• Multitask quickly, yet thoroughly
• Be team-oriented, adaptable, dependable, with a strong work ethic
• Work on their feet for several hours at a time
• Communicate effectively with guests and Team Members
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Skills

Customer service

Communication

Teamwork

Multitasking

Flexibility

Reliability

Attention to detail

Stand for long periods

Physical stamina

Job description

Chick-fil-A Augusta is seeking Team Members to deliver a warm, signature Chick-fil-A experience in a fast-paced, guest-focused restaurant. You’ll work directly with an independent Owner/Operator to serve great food and create memorable moments for every guest.

This role offers a flexible schedule (including Sundays), a fun work environment, and opportunities to grow, learn from restaurant leaders, and access scholarship programs.