Front of House Pro: Flexible Hours & Growth

Chick-fil-A; Lawrence (KS); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Learning from experienced Operators

Growth and development opportunities

Competitive pay

Job summary

Chick-fil-A Lawrence is looking for enthusiastic Front of House Team Members to deliver an exceptional dining experience in a fast-paced environment. You will greet guests, maintain eye contact, and create emotional connections while ensuring the signature Chick-fil-A service and food quality.

This role offers full-time and part-time schedules with opportunities for growth and development through experienced Operators and Restaurant Leaders.

Qualifications

• Reliable, consistent, and cheerful with a customer-first mindset.
• Excellent customer service and interpersonal skills.
• Willing to work flexible hours, including Sundays (if applicable).
• Able to lift 15–50 lbs and stand for long periods.
• Works well both independently and in a team.

Responsibilities

• Smile
• Create and Maintain Eye Contact
• Speak Enthusiastically
• Make Emotional Connections with Guests
• Ensure guests receive Perfect Product with every visit
• Uphold Chick-fil-A’s dress code
• Adhere to Chick-fil-A’s high standards for operating and food safety
• Communicate effectively with guests and Team Members
• Be team-oriented, adaptable, dependable, with a strong work ethic
• Multitask quickly, yet thoroughly
• Other duties as assigned

Skills

Consistency

Positive attitude

Customer service

Interpersonal skills

Detail-oriented

Multi-tasking

Team player

Flexible schedule

Physical stamina

Standing for long periods

Job description

Chick-fil-A Lawrence is looking for enthusiastic Front of House Team Members to deliver an exceptional dining experience in a fast-paced environment. You will greet guests, maintain eye contact, and create emotional connections while ensuring the signature Chick-fil-A service and food quality.

This role offers full-time and part-time schedules with opportunities for growth and development through experienced Operators and Restaurant Leaders.