Front Of House Manager

Cork-and-Pig-Tavern; Odessa (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Cork & Pig Tavern in Odessa, TX seeks an experienced manager to lead both kitchens and dining rooms. Salary will be based on experience and skill-set, with a six-week training period onboard.

Applicants should hold a current food manager certification and TABC, and bring dependable, enthusiastic leadership to an upscale casual dining environment that values teamwork.

Qualifications

• Must hold current food manager certification and TABC.
• Demonstrated leadership and team-management abilities.
• Strong focus on guest experience and hospitality.

Responsibilities

• Manage front-of-house and kitchen teams, ensuring smooth operations.
• Oversee guest experience and uphold upscale service standards.

Skills

Leadership

Team management

Customer service

Food safety

Education

Food Manager Certification

Tools

TABC Certification

Job description

Career Opportunities with Cork & Pig Tavern

A great place to work.

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Are you looking for a management position with a company culture you are proud to be a part of, delicious food, an amazing kitchen staff, and an excellent, team-focused front of house staff? Look no further! Join us at Cork & Pig Tavern!

Our management team is focused on providing our kitchen staff with the tools and training they need to succeed, and supporting them in doing so during each and every shift. Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house staff is held to the highest standard, and if hired, you will be welcomed into a solid team of professionals absolutely dedicated to not only providing a phenomenal experience for each of our guests, but also genuinely invested in contributing to an amazing team-oriented environment for everyone on staff.

We strive to provide an unforgettable casual fine dining experience for each and every one of our guests, and a healthy and nurturing environment for each and every team member who joins us in our endeavor. Managing at Cork & Pig Tavern, you can expect a supportive environment where you can strive for excellence, serving elevated and delectable cuisine as well as beverages from our curated and craveable cocktail, wine, and craft beer menu. Our culinary program is well-renowned, and we can promise you that you will be proud of each and every plate served at Cork & Pig Tavern.

We do ask that you have all documents necessary to hire you upon interviewing, including a current food manager certification and TABC. Expect to be trained for approximately six weeks upon hire. After completing training, you can expect to excel in a truly unique and upscale workplace, with a stellar team-minded mentality. Salary will be based upon experience and existing skill-set.

We are looking for dependable, enthusiastic, experienced, and focused individuals to join our management team! If this sounds like you, we'd love to hear from you! Thank you for your interest, and we hope to talk to you soon!