Front of House Manager

Workstream

Elizabeth City (NC)

On-site

USD 52,000 - 78,000

Full time

5 days ago
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Flexible scheduling
Free meal
Scholarship opportunities
Competitive pay
Growth opportunities

Job summary

Chick-fil-A in Elizabeth City, North Carolina is seeking a Front of House Manager to lead a dynamic team, deliver exceptional guest service, and uphold brand standards in a fast-paced environment. Responsibilities include managing daily restaurant operations, ensuring food safety and quality, driving sales, and mentoring team members.

Applicants should have 2+ years of restaurant management experience, open availability, and a passion for service.

Qualifications

  • 2+ years of restaurant management experience.

Responsibilities

  • Lead and inspire a dynamic team to deliver exceptional customer service.
  • Manage daily restaurant operations efficiently and effectively.
  • Ensure compliance with food safety and quality standards.
  • Drive sales and profitability through motivated team efforts.

Skills

Leadership
Team management
Customer service
Decision making
Communication
Reliability

Education

Restaurant management experience

Job description

Are you looking for a fun, dynamic work environment where teamwork and leadership thrive? Do you want to grow your career in a loving and positive setting that values your contribution? At Chick-fil-A, being a Front of House Manager is more than just a job, it’s an opportunity. In addition to working directly for an Independent Operator, Managers gain life experience that goes far beyond serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds!

We are seeking high potential individuals to be a part of our rewarding team. Applicants must be hard-working, fast-moving, responsible, and quick thinking. They should also exhibit the ability to go the extra mile and make personal connections with every guest.

Front of House Manager Responsibilities:
  • Lead and inspire a dynamic team to deliver exceptional customer service
  • Manage daily restaurant operations efficiently and effectively
  • Ensure compliance with food safety and quality standards
  • Drive sales and profitability through motivated team efforts
What We Offer:
  • Flexible 8-hour shifts to fit your lifestyle
  • Paid time off to recharge and relax
  • Health, dental, and vision insurance to keep you covered
  • Supportive, people-focused workplace culture
Who You Are:
  • A motivated leader with a passion for teamwork and service excellence
  • Enthusiastic about developing your skills and helping others grow
  • Committed to creating a positive and fun work environment
A Manager should:
  • Work a minimum of 40-45 hours per week in the restaurant (5 days) including Friday and Saturday
  • Allocate at least two hours per week to planning
  • Focus on systematically and effectively communicating all related goals and success factors to Team Members
Qualifications:
  • 2+ years of recent restaurant management experience
  • Open availability
  • Reliable transportation
  • Demonstrates loyalty, integrity, motivation, trustworthiness, dependability, empathy and professionalism
  • A passion for people and service
  • Able to lead, coach and delegate a team of individuals in a fast paced environment
  • Able to make quick decisions with the restaurant's best interest in mind
  • Ability to develop others
  • Eagerness to learn and improve yourself
  • A commitment to quality in everything you do
Our Benefits Include:
  • Health Insurance coverage
  • Free meal with every shift (subject to policy)
  • Flexible scheduling (and closed on Sundays)
  • Scholarship opportunities
  • Competitive pay
  • A fun work environment where you can positively influence others
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals

Working at a Chick-fil-A restaurant is more than a job - it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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