Front‑Of‑House Leader: Drive Guest Experience & Growth

Coma Coffee Roasters; Saint Charles (MO); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive salary

Monthly bonus opportunities

Employee food and drink discounts

Job summary

Hotshots Sports Bar & Grill in Missouri is seeking an experienced restaurant manager to lead the floor, inspire a crew, and grow a real career within a fast-paced sports-bar environment.

You will oversee front-of-house operations, coach your team, and partner with upper management on promotions and goals. Expect a 40–50 hour week, with nights and weekends. A competitive salary plus monthly bonus opportunities is offered, along with employee food and drink discounts.

Qualifications

• 3+ years of restaurant/bar management experience.
• Leadership skills to motivate, manage, and hold a team accountable.
• Strong communication, problem-solving, and organizational abilities.
• Hands-on leadership and lead by example.
• Enthusiasm for sports, food, and fast-paced service.

Responsibilities

• Lead front-of-house operations and daily shift execution with confidence and consistency.
• Inspire and coach your team to deliver unforgettable guest experiences.
• Be a visible floor leader—welcoming guests, handling issues, and creating a positive vibe.
• Hire, train, and mentor a team of hospitality staff.
• Collaborate with upper management on business planning, promotions, and performance goals.
• Maintain quality standards across service, cleanliness, and safety.
• Handle guest concerns and resolve conflicts quickly and professionally.

Skills

Leadership

Team motivation

Communication

Problem-solving

Organizational skills

Hands-on leadership

Sports enthusiasm

40–50 hours/week

Job description

Hotshots Sports Bar & Grill in Missouri is seeking an experienced restaurant manager to lead the floor, inspire a crew, and grow a real career within a fast-paced sports-bar environment.

You will oversee front-of-house operations, coach your team, and partner with upper management on promotions and goals. Expect a 40–50 hour week, with nights and weekends. A competitive salary plus monthly bonus opportunities is offered, along with employee food and drink discounts.