Front of House Host – Create VIP Welcome Experience
Hearth & Vine
Portland (OR)
On-site
USD 20,664 - 34,440
Full time
14 days+
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Benefits offered by this job
Eligible for company-subsidized medical/dental/vision/life insurance
401(k) plan with company match
Eligible for overtime pay
Paid Sick and Safe Time
State Paid Family Medical Leave
Job summary
A local restaurant in Portland is seeking a Host to provide a warm and inviting experience for guests. The role involves managing reservations, optimizing seating arrangements, and ensuring guest satisfaction. Ideal candidates will have at least 1 year of experience in a similar role, excellent communication skills, and the ability to work flexible hours. Join a dedicated team in a vibrant setting, contributing to a restaurant that celebrates the best of Pacific Northwest cuisine.
Qualifications
Minimum of 1 year of experience in a Host role in a restaurant
Strong knowledge of reservation systems, preferably OpenTable
Keen attention to detail for managing reservations and guest interaction
A customer-focused mindset dedicated to providing outstanding service
Responsibilities
Create a positive atmosphere by welcoming guests.
Manage incoming reservations effectively during peak hours.
Record reservation details accurately and assist with guest inquiries.
Optimize table turnover and provide accurate wait times for guests.
Recognize repeat guests and promote additional services when appropriate.
Skills
1+ years in a Host role in a restaurant setting
Knowledge of Reservation systems, OpenTable preferred
Keen attention to detail
Excellent interpersonal and communication skills
Ability to handle high-pressure situations and manage multiple tasks
Customer-focused mindset with a dedication to providing exceptional service
Basic knowledge of restaurant operations
Ability to walk and stand for long periods of time
Ability to work flexible hours, including evenings, weekends, and holidays
Tools
OpenTable
Job description
A local restaurant in Portland is seeking a Host to provide a warm and inviting experience for guests. The role involves managing reservations, optimizing seating arrangements, and ensuring guest satisfaction. Ideal candidates will have at least 1 year of experience in a similar role, excellent communication skills, and the ability to work flexible hours. Join a dedicated team in a vibrant setting, contributing to a restaurant that celebrates the best of Pacific Northwest cuisine.