Front of House: Guest Experience Lead (Flexible Scheduling)

Chick-fil-A; Lithonia (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Fun environment

Flexible scheduling

Leadership development

Scholarships

Competitive pay

Job summary

Chick-fil-A is seeking a Front of House Team Member in a fast-paced, team-oriented restaurant environment. The role offers flexible scheduling, opportunities to learn from experienced leaders, and a pathway for growth and development, including scholarship opportunities and competitive pay.

Most Chick-fil-A restaurants are independently operated by franchisees who manage employment decisions locally. Front of House Team Members contribute to a positive dining experience and are expected to

Qualifications

• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 30 lbs regularly
• Stand for long periods of time

Responsibilities

• Smile
• Create and Maintain Eye Contact
• Speak Enthusiastically
• Make Emotional Connections with Guests
• Honor and encourage others to follow the vision and values of the Restaurant
• Multitask quickly, yet thoroughly
• Be team-oriented, adaptable, dependable, with a strong work ethic
• Work on their feet for several hours at a time
• Communicate effectively with guests and Team Members
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Skills

Customer service

Teamwork

Reliability

Positive attitude

Interpersonal skills

Detail-oriented

Multitasking

Flexibility

Stamina

Job description

Chick-fil-A is seeking a Front of House Team Member in a fast-paced, team-oriented restaurant environment. The role offers flexible scheduling, opportunities to learn from experienced leaders, and a pathway for growth and development, including scholarship opportunities and competitive pay.

Most Chick-fil-A restaurants are independently operated by franchisees who manage employment decisions locally. Front of House Team Members contribute to a positive dining experience and are expected to