Front of House Guest Experience Associate - Part Time

Workstream; Gainesville (GA); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Fun work environment

Flexible scheduling

Sunday closed

Growth opportunities

Scholarships

Competitive pay

Job summary

Chick-fil-A is seeking a Part-time Team Member in a fast-paced, guest-focused environment. You will help deliver a signature Chick-fil-A experience through friendly service and efficient teamwork at the restaurant.

Join a culture of growth and development where you can learn from seasoned Operators and Leaders, while maintaining high standards of hospitality and compliance with company guidelines.

Qualifications

• Demonstrates consistent reliability in a fast-paced service role.
• Maintains a cheerful, positive attitude with guests.
• Passionate about serving others and helping teammates.
• Strong customer service orientation and communication skills.
• Ability to multitask and work well in a team or independently.
• Detail-oriented with a strong work ethic.

Responsibilities

• Smile and create a welcoming atmosphere for guests.
• Maintain eye contact and speak enthusiastically with guests.
• Make emotional connections with guests and team members.
• Adhere to Chick-fil-A rules and dress code at all times.
• Communicate effectively with guests and Team Members.
• Multitask quickly while staying thorough.
• Work on their feet for several hours at a time.
• Be team-oriented, adaptable and dependable.

Skills

Consistency

Reliability

Cheerful attitude

Customer service

Interpersonal skills

Detail-oriented

Multi-tasking

Teamwork

Flexible schedule

Lift 35 lbs

Stand long periods

Job description

Chick-fil-A is seeking a Part-time Team Member in a fast-paced, guest-focused environment. You will help deliver a signature Chick-fil-A experience through friendly service and efficient teamwork at the restaurant.

Join a culture of growth and development where you can learn from seasoned Operators and Leaders, while maintaining high standards of hospitality and compliance with company guidelines.