Front of House Guest Experience Associate: Growth Path

Workstream; Little Rock (AR); On-site; USD 17,000 - 22,000; Full time

Job summary

Chick-fil-A in Little Rock is hiring a Front-of-House Team Member to deliver exceptional dining experiences and build emotional connections with guests. You’ll learn from Operators and leaders, with growth and development programs, flexible scheduling, Sundays closed, and scholarship opportunities.

Responsibilities include being friendly, maintaining eye contact, speaking enthusiastically, making connections, and upholding the restaurant's vision and values while working as part of a supportive

Qualifications

• Consistency and reliability.
• Cheerful and positive attitude.
• Loves serving and helping others.
• Customer service oriented.
• Strong interpersonal skills.
• Detail-oriented.
• Able to multitask.
• Works well independently and in a team environment.
• Be willing and able to work a flexible schedule.
• Have the ability to lift and carry 30 lbs regularly.
• Have the ability to stand for long periods.

Responsibilities

• Smile and greet guests warmly.
• Create and maintain eye contact with guests and team.
• Speak enthusiastically to guests.
• Make emotional connections with guests to enhance dining experience.
• Honor and encourage others to follow the restaurant's vision and values.
• Multitask quickly yet thoroughly during peak times.
• Be team-oriented, adaptable, dependable, with a strong work ethic.
• Stand and move on their feet for extended periods.
• Communicate effectively with guests and Team Members.
• Adhere to Chick-fil-A rules and dress code at all times.
• Perform other duties as assigned by leadership.

Skills

Smile

Eye Contact

Speak Enthusiastically

Emotional Connections

Follow Vision & Values

Multitask

Teamwork

Stand for long hours

Guest & Team Communication

Dress Code Adherence

Other duties as assigned

Job description

Chick-fil-A in Little Rock is hiring a Front-of-House Team Member to deliver exceptional dining experiences and build emotional connections with guests. You’ll learn from Operators and leaders, with growth and development programs, flexible scheduling, Sundays closed, and scholarship opportunities.

Responsibilities include being friendly, maintaining eye contact, speaking enthusiastically, making connections, and upholding the restaurant's vision and values while working as part of a supportive