Front-of-House Culinary Supervisor

Bucknerretirement; Dallas, Northern (TX, KY); Hybrid; USD 42,000 - 65,000; Full time

Job summary

Buckner Retirement Services Community: Ventana by Buckner in Dallas, TX is seeking a Supervisor Food Services/Front of House Culinary Supervisor to lead our dining operations for residents. You will oversee meal service, supervise servers and hosts, coordinate with culinary staff, and ensure high-quality service and safety during all meals.

The role requires excellent communication, ability to lift 50 lbs occasionally, and a commitment to compassionate care.

Qualifications

• Requires ability to read, write and understand business documents in English.
• Requires ability to communicate verbally with residents, families, visitors and co-workers.
• Requires ability to move food serving equipment up to 50 pounds occasionally, and/or up to 20 pounds frequently.
• Requires ability to walk, stand and perform tasks for prolonged periods while maintaining safety.

Responsibilities

• Host as needed in the restaurant.
• Supervise opening and closing side work for dinner, breakfast, and lunch – including proper buffet setup.
• Complete daily opening and closing supervisor checklist.
• Email closing report to Executive Chef, Director of Culinary, and Assistant Director of Culinary.
• Coordinate events during dinner, insure proper staffing and billing, follow up with hosts after events.
• Prepare menus/signage for service for all meal periods as needed.
• Attend daily pre-shift meetings and communicate daily feature items to kitchen staff.
• Take reservations for special events and ensure confirmations 48 hours prior to the event.
• Train new hosts and reservationists and maintain inventory levels.

Skills

Food service supervision

Front of house

Job description

Buckner Retirement Services Community: Ventana by Buckner in Dallas, TX is seeking a Supervisor Food Services/Front of House Culinary Supervisor to lead our dining operations for residents. You will oversee meal service, supervise servers and hosts, coordinate with culinary staff, and ensure high-quality service and safety during all meals.

The role requires excellent communication, ability to lift 50 lbs occasionally, and a commitment to compassionate care.