Front of House Crew Member: Fast-Paced, Rewarding Benefits

City Barbeque; Dayton (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Raises twice a year

Free meals up to $2,400/year

25% discount when not working

Free uniforms & slip resistant shoes

Vacation pay

401k match up to 4%

Annual scholarship ($3,000)

Job summary

City Barbeque in Dayton, OH is hiring for Front of House roles including Cashier, Drive-Thru, Host and more. We offer strong benefits such as raises twice a year, free meals up to $2,400 per year, 25% discount when not working, free uniforms and slip-resistant shoes, vacation pay and a 4% 401(k) match, plus a $3,000 annual scholarship.

We promote safety, integrity and high-quality food, and seek individuals who provide hospitality, work quickly and can cross-train across stations.

Qualifications

• Provide great backyard hospitality for guests
• Work in a fast and independent manner
• Cross-train and work multiple stations
• Follow recipes and sanitation guidelines
• Maintain high standards for food preparation and sanitation
• Contribute to the team by taking initiative and pitching in to help others

Responsibilities

• Arrive on time for each shift and punch in/out accurately
• Complete hot and cold food prep assignments following recipes and sanitation guidelines
• Work with the team to prepare take-out and catering orders promptly
• Monitor food levels on the line and communicate with the prep cook
• Follow station checklists and cleaning lists consistently
• Provide a positive attitude when interacting with teammates and guests

Skills

Customer service

Fast-paced

Teamwork

Food safety

Job description

City Barbeque in Dayton, OH is hiring for Front of House roles including Cashier, Drive-Thru, Host and more. We offer strong benefits such as raises twice a year, free meals up to $2,400 per year, 25% discount when not working, free uniforms and slip-resistant shoes, vacation pay and a 4% 401(k) match, plus a $3,000 annual scholarship.

We promote safety, integrity and high-quality food, and seek individuals who provide hospitality, work quickly and can cross-train across stations.