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Culver’s in Michigan is hiring Front of House True Blue Crew Members to join our fast-paced, guest-focused team. If you enjoy delivering friendly hospitality and working with energy, you’ll thrive greeting guests, taking orders, and helping maintain a cheerful dining room.
We offer competitive wages and on-the-job training, plus uniforms, meal discounts, and benefits for eligible team members. This is a great start for career growth within Culver’s family.
If delighting is in your DNA, you’ll be a natural at this position! Our front-of-house (FOH) crew
members always bring the energy and thrive in our fun, fast-paced environment. Whether it’s
greeting guests at the door, taking orders behind the counter or delivering outstanding service
throughout our restaurants, these are the people who bring our hometown hospitality to life each
and every day.
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.