Front of House Crew.

Workstream; Springfield (IL); On-site; USD 17,000 - 21,000; Part time

Job summary

Culver's in Springfield is seeking a Front of House Crew Member to join our True Blue Crew. You’ll help deliver friendly, fast service and create a welcoming guest experience in a casual restaurant setting.

Join a family-owned brand known for ButterBurgers and Frozen Custard. This role emphasizes reliable teamwork, upbeat attitude, and a commitment to guest satisfaction in a fast-paced environment.

Qualifications

• A genuine smile.
• Good communication skills.
• Dependability.

Skills

Good communication skills

Dependability

Genuine smile

Job description

Front of House Crew Member at Culver's

Are you craving a fun and fast-paced working environment? Do you thrive on delivering outstanding service and creating a great experience for guests? If so, Culver's is looking for you to join our Front of House True Blue Crew!

Culver's, a beloved family-owned restaurant chain, started in 1984 in Sauk City, Wisconsin. We are known for our delicious ButterBurgers® and Frozen Custard, but it's our welcoming and friendly staff that truly sets us apart.

Why should you apply?

• Competitive wages
• On-the-job training
• Meal discounts
• Career opportunities
• Paid time off and insurance benefits for eligible team members
• And much, much more.

What are we looking for?

• A genuine smile.
• Good communication skills
• Dependability

Join our team and be part of the Culver's family!

Restaurant location: Springfield

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.