Front-of-House Cashier & Guest Experience MVP

Anchor Point Management Group; Chico (CA); On-site; USD 23,000 - 25,000; Full time

Job summary

Buffalo Wild Wings in Chico, CA is hiring Cashiers (Front-of-House Team Members) to create a fun, high-energy guest experience. You’ll greet guests, take orders, handle payments, and help with dining and takeout service in a fast-paced sports-bar setting.

We value friendliness, reliability, and a can-do attitude. The role requires a minimum age of 16 and prior restaurant or customer service experience is preferred; training is provided to ensure great guest interactions.

Qualifications

• Minimum age 16 years (State Minor Laws apply)
• Prior experience in restaurant or customer service preferred
• Friendly, outgoing, and team-focused
• Comfortable in a fast-paced environment
• Strong communication and basic math skills

Responsibilities

• Greet Guests with a friendly, upbeat attitude while ensuring timely seating
• Bus tables, deliver food to guests, follow FIFO guidelines
• Respond to customer complaints/concerns and know when to involve a manager
• Make genuine connections with guests for a personalized experience
• Take payments and handle cash drawer; process credit card transactions
• Apply menu knowledge to suggest items, drinks, and promotions
• Correctly enter takeout orders into the POS system
• Bag and manage takeout orders; check for accuracy
• Maintain clean and orderly cashier area and practice safety and sanitation

Skills

Friendly / team-focused

Fast-paced environment

Communication / basic math

Willing to help where needed

Passionate about service

Job description

Buffalo Wild Wings in Chico, CA is hiring Cashiers (Front-of-House Team Members) to create a fun, high-energy guest experience. You’ll greet guests, take orders, handle payments, and help with dining and takeout service in a fast-paced sports-bar setting.

We value friendliness, reliability, and a can-do attitude. The role requires a minimum age of 16 and prior restaurant or customer service experience is preferred; training is provided to ensure great guest interactions.