Front of House Cashier — Flexible Schedule & Perks

Carolina's Mexican Food, Inc.; Mesa (AZ); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free food & snacks

Paid time off

Job summary

A local Mexican restaurant in Mesa, Arizona is seeking a dynamic Front of House Employee to enhance customer experiences. This role involves greeting guests, taking orders, and ensuring a clean dining environment. Ideal candidates will have strong customer service skills, effective communication, and the ability to work collaboratively in a fast-paced setting. Flexibility in scheduling is essential for this position, making it perfect for those looking for varied shifts in the hospitality industry.

Qualifications

• Prior experience in a customer-facing role, preferably in hospitality or retail.
• Excellent verbal communication skills to interact with customers and team members.
• Ability to handle orders accurately and efficiently in a high-pressure environment.
• Experience working collaboratively in a team-oriented environment.
• Available to work various shifts including early mornings and weekends.
• Capable of standing for long periods and moving quickly during busy periods.
• Knowledge or willingness to learn health and safety standards for food service.

Responsibilities

• Greet customers and provide menus.
• Take orders and process payments using POS systems.
• Deliver food and beverages to customers in a timely manner.
• Maintain cleanliness of the dining area and service stations.
• Address customer complaints diplomatically.

Skills

Customer Service Experience

Communication Skills

Efficiency and Accuracy

Teamwork Skills

Flexibility

Physical Stamina

Health and Safety Awareness

Job description

A local Mexican restaurant in Mesa, Arizona is seeking a dynamic Front of House Employee to enhance customer experiences. This role involves greeting guests, taking orders, and ensuring a clean dining environment. Ideal candidates will have strong customer service skills, effective communication, and the ability to work collaboratively in a fast-paced setting. Flexibility in scheduling is essential for this position, making it perfect for those looking for varied shifts in the hospitality industry.