Front of House Associate — Flexible Hours & Growth

Chick-fil-A; Shreveport (LA); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Learning from Leaders

Growth opportunities

Scholarship opportunities

Competitive pay

Job summary

Chick-fil-A in Louisiana is seeking Team Members to deliver exceptional dining experiences. The role includes both front-of-house tasks and a commitment to Chick-fil-A values and guest satisfaction.

Positions available full-time and part-time. The team enjoys a fun environment, flexible scheduling, and opportunities for growth while being closed on Sundays in many locations. Training is provided by experienced Operators and restaurant Leaders.

Qualifications

• Experience in customer service or food service is desirable.
• Ability to remain cheerful, reliable and positive in a fast-paced environment.
• Strong people skills and attention to detail are important.
• Comfortable multitasking and working in a team and independently.
• Flexible schedule availability, including Sundays.

Responsibilities

• Smile and greet guests with a positive attitude.
• Maintain eye contact and speak enthusiastically.
• Create emotional connections with guests and uphold Chick-fil-A values.
• Multitask efficiently while delivering high service standards.
• Communicate clearly with guests and Team Members.
• Adhere to dress code and store policies.
• Perform other duties as assigned by the Operator.

Skills

Consistency and reliability

Cheerful and positive attitude

Loves serving and helping others

Customer service oriented

Strong interpersonal skills

Detail‑oriented

Able to multi‑task

Works well independently and in a team

Willing to work flexible schedule

Stand for long periods

Job description

Chick-fil-A in Louisiana is seeking Team Members to deliver exceptional dining experiences. The role includes both front-of-house tasks and a commitment to Chick-fil-A values and guest satisfaction.

Positions available full-time and part-time. The team enjoys a fun environment, flexible scheduling, and opportunities for growth while being closed on Sundays in many locations. Training is provided by experienced Operators and restaurant Leaders.