Front-Line Restaurant Team Member

Firehouse Subs; Oklahoma City (OK); Sur place; USD 10 000 - 11 000; Plein temps

Résumé du poste

Firehouse Subs is seeking a Team Member to join our front-line crew in Oklahoma City. This role supports daily restaurant operations, prepares guest orders, and delivers friendly, knowledgeable service to customers.

You will work under the supervision of the General Manager, Assistant Manager, or Shift Leader, upholding Firehouse Subs standards of safety and quality. The position emphasizes teamwork, strong menu knowledge, and the ability to handle guest questions professionally while

Qualifications

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thank the guest sincerely for their business.
• Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.

Responsabilités

• Prep order items accurately and efficiently.
• Provide friendly guest service and answer questions.
• Maintain a clean, organized, and safe work area.
• Assist with cashiering or other duties as directed by management.
• Support franchise mission and public safety initiatives.

Connaissances

Fast-paced environment

Excellent menu knowledge

Guest service

Team player

Communication

Safety and sanitation

Lifting up to 50 lbs

Description du poste

Firehouse Subs is seeking a Team Member to join our front-line crew in Oklahoma City. This role supports daily restaurant operations, prepares guest orders, and delivers friendly, knowledgeable service to customers.

You will work under the supervision of the General Manager, Assistant Manager, or Shift Leader, upholding Firehouse Subs standards of safety and quality. The position emphasizes teamwork, strong menu knowledge, and the ability to handle guest questions professionally while