Front End Operations Lead – Flexible Schedule

Food City; Huntsville (AL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401(k) match

Employee stock ownership plan

Weekly pay via direct deposit

Life and disability insurance

Medical plan with wellness benefits

Dental plan

Paid holidays

Paid vacations

Associate offers

Job summary

Food City is seeking a Front End Supervisor to oversee cashier operations, ensure fast and courteous service, and enforce store policies. The role includes supervising front-end staff, monitoring cash handling, and maintaining security and cleanliness across the front end.

The candidate should be 18+, capable of meeting physical and mental demands, and able to work on-site with adherence to attendance policies. Food City offers opportunities and benefits as part of its team environment.

Qualifications

• Must be 18 years of age or older.
• Ability to meet standard Physical and Mental demands.
• Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis.
• Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies.

Responsibilities

• Promote and maintain efficient and courteous service to customers at all times to ensure that the “No more than two customers waiting in line” policy is always followed.
• Supervise and monitor the total functions of the front end.
• Supervise and monitor all cashiers, courtesy clerks, and fuel associates.
• Maintain security of safe and change funds and count safes during shifts.
• Assist in maintaining front-end housekeeping and cleanliness of check stands and shopping areas.

Skills

Customer service

Leadership

Cash handling

Tools

Cashier system

Job description

Food City is seeking a Front End Supervisor to oversee cashier operations, ensure fast and courteous service, and enforce store policies. The role includes supervising front-end staff, monitoring cash handling, and maintaining security and cleanliness across the front end.

The candidate should be 18+, capable of meeting physical and mental demands, and able to work on-site with adherence to attendance policies. Food City offers opportunities and benefits as part of its team environment.