Friendly Server | Flexible Scheduling & Weekly Pay

Old Spaghetti Factory; Colorado Springs (CO); On-site; USD 20,664,000 - 34,440,000; Full time

Benefits offered by this job

Paid training

Weekly pay

Discounted meals

401(k) eligibility

Employee Assistance Program

Job summary

The Old Spaghetti Factory is seeking a Server to join our team in Colorado Springs. You will interact with guests to provide menu recommendations, take and deliver orders, and ensure a friendly, professional dining experience.

Responsibilities include completing orders in the POS system, handling payments, and offering personalized service while addressing guest needs and dietary restrictions. Flexible shifts including evenings and weekends are required; lifting up to 35lbs is expected.

Qualifications

• Previous restaurant or customer service experience preferred but not required.
• Positive attitude with excellent communication and interpersonal skills.
• Willingness to work in a fast-paced environment and weekends/holidays.

Responsibilities

• Provide menu recommendations, ingredients, and preparation methods to guests.
• Complete orders and process payment transactions in POS system.
• Make recommendations based on guests' preferences, dietary restrictions and allergies.
• Serve food and beverages promptly and efficiently, ensuring accuracy, presentation, and timing for each table.
• Check on guests during their meals to ensure satisfaction and address requests/concerns.
• Provide attentive and personalized service, anticipating guests' needs.
• Handle guest concerns professionally and bring issues to management when necessary.
• Communicate effectively with team members to facilitate a positive working environment.

Skills

Customer service

Communication skills

Multitasking

Attention to detail

Food & beverage knowledge

Math skills

Flexibility

Physical stamina

Team player

Job description

The Old Spaghetti Factory is seeking a Server to join our team in Colorado Springs. You will interact with guests to provide menu recommendations, take and deliver orders, and ensure a friendly, professional dining experience.

Responsibilities include completing orders in the POS system, handling payments, and offering personalized service while addressing guest needs and dietary restrictions. Flexible shifts including evenings and weekends are required; lifting up to 35lbs is expected.