Friendly Server | Create Delightful Dining

Jax, LLC dba Golden Corral; Travis (TN); Presencial; USD 17.000 - 25.000; Jornada completa

Descripción de la vacante

Cumberland Corral, LLC dba Golden Corral is seeking energetic individuals to join our team as Servers. The main responsibility is making pleasurable dining affordable, with hospitality as the focus and a positive, professional attitude.

Hospitality, operational excellence, and cleanliness guide every shift. You’ll ensure guest satisfaction, follow the Eight Steps of Service, work as part of a team, and help create an inclusive dining environment for all guests.

Formación

• Excellent guest service and teamwork.

Responsabilidades

• Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
• Practices positive public relations by ensuring our restaurant is welcoming and an inclusive environment for all guests.
• Aware of the guests’ needs and works to make the guests’ experience pleasurable.
• Shows enthusiasm and knowledge about new products and special promotions.
• Promotes teamwork by assisting other Servers to ensure outstanding guest service.
• Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
• Performs opening and closing procedures and side work duties.
• Brings equipment and facility problems to the attention of the Manager.
• Familiar with the correct table bussing procedures.
• Follows safe work practices to ensure personal safety and the safety of other Co-Workers and guests.
• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Descripción del empleo

Cumberland Corral, LLC dba Golden Corral is seeking energetic individuals to join our team as Servers. The main responsibility is making pleasurable dining affordable, with hospitality as the focus and a positive, professional attitude.

Hospitality, operational excellence, and cleanliness guide every shift. You’ll ensure guest satisfaction, follow the Eight Steps of Service, work as part of a team, and help create an inclusive dining environment for all guests.