Friendly Fast-Food Team Member

Carlisle Corporation

Pace (FL)

On-site

USD 17,000 - 21,000

Part time

14 days+
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Job summary

Wendy's, a Carlisle Corporation franchisee, in Pace, FL, is seeking an entry-level crew member to join our team. You will greet customers, take orders, and help prepare and serve food with accuracy and speed.

No prior experience is required, and candidates must be at least 16 years old with valid work eligibility. You will operate a cash register, maintain cleanliness, stock supplies, and assist with opening/closing tasks in a fast-paced environment.

Qualifications

  • Some high school required.
  • No experience required.
  • Must be at least 16 years old and able to work with state and federal permits.

Responsibilities

  • Ensures all food orders are assembled correctly within stated time goals.
  • Maintains a clean, safe, and fully stocked dining room, restroom, and work area.
  • Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.).
  • Stocks, portions, and serves beverages.
  • Operates cash register according to cash operations policies.
  • Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service.
  • Preps store for opening.
  • Closes store (restocks supplies and cleans up facilities, food preparation, and storage units).

Skills

Good communications skills
Strong interpersonal skills
Team player
Dependable

Education

Some high school required

Tools

Cash register systems
Computers

Job description

Wendy's, a Carlisle Corporation franchisee, in Pace, FL, is seeking an entry-level crew member to join our team. You will greet customers, take orders, and help prepare and serve food with accuracy and speed.

No prior experience is required, and candidates must be at least 16 years old with valid work eligibility. You will operate a cash register, maintain cleanliness, stock supplies, and assist with opening/closing tasks in a fast-paced environment.

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