Friendly Cashier - Flexible Hours, Paid Training, Growth

Performance Food Group

Morehead (KY)

On-site

USD 15,000 - 19,000

Part time

14 days+

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Job summary

Long John Silver's - Performance Foods Corp. is seeking a friendly, dependable cashier in Kentucky to provide guest-focused service on a part-time schedule. This role is ideal for students or anyone seeking flexible hours within a positive team environment.

As the face of the restaurant, you will greet guests, take orders, process payments, and ensure accuracy and presentation while keeping the dining area clean and stocked. Training is provided and growth opportunities exist.

Qualifications

  • Student-friendly, part-time availability
  • Friendly attitude and customer service skills
  • Able to work in a fast-paced environment
  • Reliable and punctual
  • Willingness to learn and work as part of a team
  • Restaurant or customer service experience is a plus, but not required

Responsibilities

  • Greet guests warmly and create a positive first impression
  • Accurately take customer orders and process payments
  • Ensure order accuracy and quality product presentation
  • Address guest questions and concerns in a friendly, timely manner
  • Maintain a safe, clean, and comfortable service area
  • Keep front counter and service areas stocked and organized
  • Clean dining room tables and floors, clean and restock restrooms as needed
  • Follow all company uniform standards
  • Maintain a positive, respectful work environment
  • Perform other duties as assigned by the General Manager

Skills

Friendly demeanor
Customer service
Punctual
Team player
Flexible schedule

Job description

Long John Silver's - Performance Foods Corp. is seeking a friendly, dependable cashier in Kentucky to provide guest-focused service on a part-time schedule. This role is ideal for students or anyone seeking flexible hours within a positive team environment.

As the face of the restaurant, you will greet guests, take orders, process payments, and ensure accuracy and presentation while keeping the dining area clean and stocked. Training is provided and growth opportunities exist.

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