Fresh Produce Specialist

Hugo's

Grand Forks (ND)

On-site

USD 17,000 - 21,000

Part time

4 days ago
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Benefits offered by this job

Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Holiday Pay
Employee Discount
Time & Half Holiday Pay

Job summary

Hugo's Family Marketplace is seeking a Produce Clerk in Grand Forks, ND. This part-time role emphasizes keeping the produce area fresh, well-stocked, and attractively displayed while assisting customers with product information and recommendations.

You will rotate stock, maintain cleanliness, and help manage inventory under food safety regulations. No prior produce experience is required; on-the-job training is provided.

Qualifications

  • High school diploma or GED required.
  • On-the-job training is standard.
  • Some coursework in food safety, nutrition, or agriculture preferred.

Responsibilities

  • Stock, rotate, and organize produce to ensure quality and freshness.
  • Maintain cleanliness and organization within the produce department.
  • Assist customers with product information and recommendations.
  • Manage inventory by monitoring stock levels and placing orders.
  • Prepare items for display to maximize sales.
  • Ensure proper storage and handling of temperature-sensitive products.
  • Adhere to food safety, sanitation, and health regulations.
  • Collaborate with team members to achieve department goals.

Skills

Customer service
Attention to detail
Teamwork
Time management
Food safety
Communication
Physical stamina

Education

High school diploma or GED
On-the-job training
Food safety coursework
Nutrition or agriculture coursework (optional)

Job description

Hugo's Family Marketplace is seeking a Produce Clerk in Grand Forks, ND. This part-time role emphasizes keeping the produce area fresh, well-stocked, and attractively displayed while assisting customers with product information and recommendations.

You will rotate stock, maintain cleanliness, and help manage inventory under food safety regulations. No prior produce experience is required; on-the-job training is provided.

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